• Food
    VALENCIA BOOKS…’COCINA VALENCIANA (101 RECETAS)’ by José Rodríguez

    24/7 VALENCIA: COULD YOU TELL US SOMETHING MORE ABOUT THIS BOOK WITH 101 VALENCIA CUISINE RECIPES ? AUTHOR AND CHEF JOSÉ RODRÍGUEZ: “Valencian cuisine will always be linked to paella and rice in general, an essential ingredient in its gastronomy and which holds the D.O. Arròs de València. But Valencian cuisine offers a wide variety […]

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