‘WORLD CHEESE DAY’ IN VALENCIA!

This coming Friday, March 27th, is ‘World Cheese Day’, a perfect excuse to pay tribute to one of the oldest and most versatile foods in the world. Therefore, we are showing below some of the best cheese-related offerings available in Valencian establishments.

KÉIK: CHEESECAKE ELEVATED TO ITS MAXIMUM EXPRESSION

Kéik reinvents cheesecake with a handcrafted proposal focused on extreme creaminess and the use of premium ingredients. Its menu includes flavors ranging from the Classic version to combinations like 100% Pistachio, 55% Belgian Chocolate, or Lotus, as well as more intense options for cheese lovers. In addition, Kéik makes exclusive and limited releases of special flavors to surprise customers with new luxury gastronomic experiences.

The company, whose partners are brothers Alejandro and Jose Tena, offers home delivery or pickup at one of its boutiques, located at Calle Gravador Esteve, 31. A brand that turns an iconic dessert into a gourmet experience.

Gravador Esteve, 31

Website: https://keiktartasdequeso.es/

8-CHEESE PASTA DA CARLO AT NONNA LIMONE

Nonna Limone is the new Italian restaurant that has just opened its doors in the emblematic Plaza de Cisneros and is already arousing enthusiasm among locals and visitors. The space and, above all, its gastronomic proposal conceived by the chef of the Tutti Fratelli Group, Sergio Paolini, awakens all the senses of the diner.

Among its most characteristic dishes is the 8-cheese pasta Da Carlo, a recipe by the renowned chef Carlo D’Anna, now reinterpreted by Paolini. The proposal is made with casarecce al tartufo with eight melted cheeses and egg, a tribute to the Trattoria Da Carlo.

Plaza Cisneros, 2

Website: https://nonnalimone.es/

VERMÚDEZ’S SEMI-LIQUID CHEESECAKE

On its way to celebrating eleven years of life, Vermúdez has positioned itself as one of the essential restaurants in Ruzafa and in the city of Valencia. In addition to having a menu in which tapas and dishes to share receive a lot of attention, there is a dessert that has been and continues to be the restaurant’s flagship. It is none other than the semi-liquid cheesecake.

This delicacy has led Vermúdez to be recognized as one of the restaurants in Valencia that best treats cheesecake: a resounding flavor with a creamy texture that is impossible to leave anyone indifferent. Without a doubt, the best way to put the finishing touch to a lunch or dinner at the restaurant.

Gran Vía Germanías, 21

Instagram: https://www.instagram.com/vermudez.es/?hl=es

MANGLANO CHEESES AT PANTALÁN 5

Pantalán 5, one of the longest-standing businesses in the Mercado de Colón, offers the possibility of tasting one of the best cheeses in Valencia. The restaurant works with the best suppliers in the market itself, and, without a doubt, one of them is Charcutería Manglano. The cheese board with nuts and the chef’s pistachio or blueberry cheesecake are its two cheese-related proposals.

In recent months, the restaurant has renewed its proposal and now keeps the kitchen open throughout the day (Monday to Saturday from 9:00 a.m. to 1:00 a.m. and Sundays from 10:00 a.m. to 1:00 a.m.) in order to offer food service at any time that is needed and with a menu that invites you to have lunch and dinner, and not just “snack on something” between meals.

Mercado de Colón (Valencia)

Website: https://pantalan5colon.com/

Report by ‘24/7 Valencia’ team