Food

Popular local restaurant Sibarita has opened its first permanent location in Plaza Honduras (Calle Serpis 54), expanding its presence in the Valencian gastronomic scene. The new location aims to create a relaxed dining experience while maintaining the brand’s focus on providing high quality, traditional Valencian dishes. Sibarita has already made its mark on the Valencian […]

This month in Tenerife, Chef Carlos G. Moreno won his very first ‘Sol Repsol’ award at the gala. His restaurant, Dexcaro & Ossadía, is located in Dénia and has officially reached the top of culinary awards with its newest star. Receiving this award means that the restaurant now has the recommendation of the Repsol Guide, […]

Orobianco, the renowned Italian restaurant in Calpe, is celebrating its 10th anniversary which will be celebrated on June 17th. The restaurant further solidifies its place as Spain’s premier destination for Italian cuisine, as it adds onto its already impressive list of accolades. Under the leadership of Chef Andrea Drago and gastronomic director Pablo Casagrande, the […]

Ryukishin, the Japanese restaurant specializing in authentic ramen, has officially opened a location in Las Palmas de Gran Canaria (The Canary Islands). This is a significant milestone for the brand which first introduced ramen to Valencia, as it continues to build upon its strong reputation across Spain. Origins of Ryukishin First opened in 2016, it […]

Valencia’s home-delivery rice start-up, ‘Tu Arrocero’, is growing. Known for its Paella delivery and pickup service, the company is planning on adding its third store soon, located in Valencia’s city centre. Founded in 2023 by Fran Ceacero and Álvaro Portolés, Tu Arrocero combines tradition with convenience. Customers can order Paella online with scheduled delivery and […]

Inclusive for Everybody, Everywhere! Miracle is a pioneering restaurant focused on providing a 100% gluten-free dining experience without having to compromise on flavour or variety. Opening its doors in 2017, ‘Miracle’ quickly became a community staple and favourite, not only for Valencians, but for Spaniards all over the nation. It creates an atmosphere where everybody […]

Local chef and head of the kitchen, Carles López captures the essence of timeless dishes at his restaurant. ‘Al Grano’, located in the residential area of La Cañada, is a restaurant that specializes in rice dishes from the past, present, and future. Built on family tradition, the small restaurant uses López’s recipes from his mother […]

Alejandra Herrador and Emanuel Carlucci’s restaurant is ranked number 11 in the publication, consolidating its position as one of the great gastronomic references of the Valencian Community. After almost ten years of evolution, Atalaya continues to reap success and reaffirms its commitment to sustainability, wellbeing and Mediterranean haute cuisine. Atalaya (1* Michelin, 2 Soles Repsol) […]

Chef Carlos G. Moreno’s gastronomic proposal in Dénia starts the season this month with numerous novelties.  When you stop, you stop in order to gain momentum. After a hectic year, last January Dexcaro & Ossadía closed the season to prepare everything for the incoming season. This week, the Dénia restaurant run by chef Carlos G. […]