FEATURED POSTS
Food
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Food 
11th November 2024 A NEW RECIPE BOOK TO ENJOY THE BEST RICE DISHES VIA ‘ARROCES.101 RECETAS!’
Chelo Peiró has published with Editorial Sargantana ‘ARROCES. 101 recetas’, a delicious recipe book that the author herself presents and explains: “In this new book I share, in detail and with my own photographs, 100 rice dishes from all over the country that I have cooked with interest and respect. Of these, 44 are popular […]
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Food 
29th October 2024 SHOPPING WITH ‘UNO’ AT MERCADO CENTRAL
UNO is the emblematic stand of the Mercado Central! It’s a place to meet, to sample food at the Central Market of Valencia, which is known as the ‘Mercado Central’, where UNO fits right in. Enjoy a snack, and take the chance to rediscover local products. It is the project of the very amiable and […]
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Food 
28th October 2024 CULLERA PAELLA FESTIVAL (EXCLUSIVE PHOTOGRAPHIC REPORT)
Approaching the centre of Cullera last Saturday, it was clearly evident that there was some sort of food festival in full flow as there was a mix of Paella aromas flowing through the streets, which had my stomach rumbling in an instant.Following my nose, I arrived at one of the stages where they were handing […]
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Food 
22nd October 2024 GASTROTRINQUET’S BRAVAS, VOTED THE BEST IN VALENCIA!
A professional jury, within the framework of the ‘Bravas Fest’ event, determines that the recipe of the restaurant group – including the restaurants Pelayo, Vaqueta and Baldo – perfectly balances tradition and innovation. ‘Bravas’ are not just a tapa, they are the tapa. The one that awakens our most animalistic appetite when it comes to […]
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Food 
21st October 2024 VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA
24/7 VALENCIA: What is the philosophy of KHAMBÚ? KHAMBU: ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable […]
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Food 
18th October 2024 ‘LOVE TO FOOD’ CONSOLIDATES ITS POSITION AS A QUALITY GASTRONOMIC PROPOSAL WITHIN A MUSIC FESTIVAL!
Last weekend, ‘Love to Rock’ bid farewell to its fifth edition with 18,000 attendees at La Marina de València. As a great novelty this year, the gastronomic area ‘Love to Food’ grew in number of participants with 5 Michelin-starred chefs and its own music stage. Chefs Begoña Rodrigo, Alejandra Herrador, Roseta Félix, Carito Lourenço and […]
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Food 
16th October 2024 ‘VILLA INDIANO’ WITH RENOWNED CHEF CHABE SOLER!
Villa Indiano begins a new phase with Chabe Soler at the helm of gastronomic management. The renowned chef presents a menu inspired by the surroundings, which pays tribute to the suppliers and the recipes of the Comunitat de Valencia. As champion of the first World Paella Cup, Soler attaches great importance to rice, based on […]
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Food 
12th October 2024 EATING PAELLA AT ‘YUSO’ IN THE HISTORIC CENTRE OF VALENCIA
If paella is your dish of choice, ‘Restaurante Yuso’ is a good place to be! Serving a wide variety of paellas – the traditional Spanish dish born in Valencia – Yuso has a selection of menus for weekends, evenings and lunch. With two branches, located on Calle Cruz and Plaza Carmen, you can enjoy authentic […]
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Food 
10th October 2024 ‘GASTRO TRINQUET GROUP’ WINS THE HOSPITALITY DESIGN AWARD OF VALENCIA!
The award recognises the fusion between Valencian tradition and innovative character, with interior design inspired by the world of Valencian pilota and collaborations with local artists in each restaurant. Just as ‘Pelayo Gastro Trinquet’ is about to celebrate its seventh anniversary, the group also includes the restaurants ‘Vaqueta Gastro Mercat’ and ‘Casa Baldo 1915’. The […]
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Food 
8th October 2024 ‘NOSTRE’ RETURNS TO ITS ORIGINS IN ITS NEW DESTINATION, THE ‘MESTALLA’ NEIGHBOURHOOD….
The ‘Nostre’ restaurant, run by Andrés Rengel and now also Sara Forner, has moved from the ‘Mercado Central’ to the prestigious ‘Aragón’ area of Valencia, specifically to Calle Doctor Ferran, 6. Nostre’s cuisine is still committed to traditional recipes, based on many Valencian traditions, and at the same time it has a new menu and […]
