FEATURED POSTS
Food
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Food 
23rd January 2025 AUTHENTIC KOREAN BARBECUE LANDS IN VALÈNCIA THANKS TO ‘HANWOO’
The new restaurant located in the studenty Algirós area of Valencia offers an interactive experience for customers, who can cook in the traditional way at the table. Tradition and authenticity are two terms that define Korean culture. That in which the barbecue – better known as gogigui (고기구이)-, is literally at the centre of the […]
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Food 
15th January 2025 VALENCIAN ENTREPRENEURS LAUNCH THE BOOK ‘EL SUEÑO DE EMPRENDER’ (THE DREAM OF ENTREPRENEURSHIP) AT ‘DUKALA’
Valencia, 15th January 2025 – Juan Manuel Baixauli, president of AFOCE (Association for the Promotion of Entrepreneurial Culture) has presented the book ‘El Sueño de Emprender’ with Moroccan flavours as a way to spread enthusiasm for entrepreneurship. He was accompanied by entrepreneurs of the stature of Ángela Pérez, winner of the Jaime I Award for […]
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Food 
15th January 2025 EATING PAELLA AT ‘YUSO’ IN THE HISTORIC CENTRE OF VALENCIA
If paella is your dish of choice, ‘Restaurante Yuso’ is a good place to be! Serving a wide variety of paellas – the traditional Spanish dish born in Valencia – Yuso has a selection of menus for weekends, evenings and lunch. With two branches, located on Calle Cruz and Plaza Carmen, you can enjoy authentic […]
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Food 
11th January 2025 MI MEDIA NARANJA: THE HISTORY OF VALENCIA AND ITS ORANGES!
For many visitors to Valencia, one of the things that the city is most famed for are its oranges. Crowned the orange capital of Europe, Valencian oranges are thought of as some of the best – sweet, tangy, and not too bitter. ‘Mi media naranja’, translated to ‘my half orange’, has now come to signify […]
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Food 
4th January 2025 A HAPPY NEW YEAR AND AWARD-WINNING ‘ESMORZAR’ (BRUNCH) AT ‘CASA BALDO 1915’
This was an ‘esmorzar’ (brunch) to remember at the award-winning restaurant ‘Casa Baldo 1915’ in the centre of Valencia. Established in 1915, Casa Baldo presented their ‘Esmorzar de Reis’ which brought together the press, foodies and gastronomic prescribers in an experience that celebrated the best of Valencia tradition of eating favourite pastries, tapas and savouring […]
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Food 
31st December 2024 THE ‘SPOON DISHES’ OF LOS GÓMEZ
At ‘Los Gómez’, Christmas and New Year is celebrated in the purest traditional style: long tables, spoon dishes and all the traditional cuisine that tastes of home and family. This holiday season, the gastronomic conglomerate invites you to enjoy their winter menu in each of its restaurants. Appetizers to share, main courses that pay tribute […]
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Food 
29th December 2024 GREEK CUISINE AT ‘KUZINA’ FOR NEW YEAR’S EVE, NEW YEAR’S DAY AND MORE…
Kuzina becomes, once again, the epicentre of the hospitality that characterizes the Hellenic country. Alkis and Lydia Strimenos invite you to enjoy a Greek Christmas, with special menus for the most important days of the year. On New Year’s Eve, New Year’s Day and Epiphany, the restaurant offers classic dishes and other house specials, such […]
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Food 
26th December 2024 ORIGINAL TURRÓN IN VALENCIA AT ‘TURRONES GALIANA’
Katalina Gowin from Poland has worked at Turrones Galiana for over 20 years, selling the traditional Spanish dessert: turrón. Eaten at Christmas time, turrón is made of only four ingredients: toasted almonds, sugar, honey of the orange tree and egg whites. Sometimes yolk is used instead of egg whites, depending on the type of turrón, […]
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Food 
26th December 2024 ‘GASTRO TRINQUET’, KINGS OF THE CHRISTMAS HOLIDAYS!
If there is one thing that characterises the ‘Gastro Trinquet Group’, it is that they make every celebration their own, and the Christmas holidays are special too. As always, they put on their aprons and turn on the cookers in each of their restaurants their restaurants: Pelayo, Casa Baldo and Vaqueta. Depending on the restaurant, […]
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Food 
24th December 2024 ‘2 ESTACIONES’: A CULINARY JOURNEY THROUGH THE SEASONS
Nestled in Valencia’s vibrant Ruzafa neighborhood, ‘2 Estaciones’ offers a dining experience that flows with the natural rhythm of the seasons. Named after the two changing seasons it honours, the restaurant embraces a philosophy that sees seasonal transitions as both an art and a science, where nature’s progression shapes the culinary narrative. At 2 Estaciones, […]
