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Food 18th April 2022 EASTER SPECIAL! ‘TORRIJA-BRIOCHE’ WITH COCONUT ICE CREAM…BY HELEN WESTWATER OF LA OLA FRESCA
By: 247valenciaAs in many countries, traditions marked by religious public holidays go hand in hand with food. With the start of Easter, Spanish culinary delights such as Mona de Pascua, Sopa de Ajo, buñuelos and chocolate eggs, all celebrate the return of eggs and fat back on the table once more. All this after a month […]