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22nd November 2023 BRASSERIE- RESTAURANT ATMOSPHÈRE…WORLD CUISINE WITH A FRENCH TOUCH
This is world cuisine with a French touch, based on gourmet recipes and local products. Chef Emmanuelle Malibert, specialised in French cuisine, at ‘Brasserie- Restaurant Atmosphère’ she proposes a fusion of various cuisines. These include French classics made with local products to guarantee freshness and quality. In addition to the produce from Valencia, French specialties […]
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food and drink 
25th October 2023 DALIMA – THE PERUVIAN RESTAURANT IN VALENCIA… IS ONE YEAR OLD THIS OCTOBER!
There was a celebration of the restaurant’s first anniversary and a recent Solete Repsol too, included pisco, new Dalima tapas, music and lots of tigers as decoration! It was a perfect setting to announce the novelties that Dalima is bringing this year, including Nikkei nights. In 2022, Javier Calduch and Richi Goachet began their journey […]
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Food 
2nd July 2022 ‘ALL i PEBRE’ COMPETITION IN ‘EL PALMAR’ ON JULY 11th
‘All i pebre’ has become the third emblem of popular Valencian cuisine, together with paella and fideuà. It is a dish that is distinct for its aromatic taste of paprika and garlic. The ingredient that defines the dish is eel, which is caught fresh in the Albufera Lake. The recipe was first created by fishermen’s […]
