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Editorial 
3rd September 2020 OPEN AGAIN! SUPERB SPANISH HAM AND MORE AT ‘LÓPEZ PUERTO RESTAURANTE’
##‘LÓPEZ PUERTO’ started out as a family-run business back in 1954, specializing in ibérico meats in Spain. Their acorn-fed pigs are raised in open fields, which results in the legendary ‘bellota’ jamón ibérico that is rated as “one of the top four hams in the world.” Their ibéricos are so in demand that they now […]
