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  • Food
    27th January 2017
    SANTA COMPANYA TAPAS BAR
    By:

    SANTA COMPANYA: INTERVIEW WITH OWNER RUFO 1. Tell us something about your background Since I came to Valencia 15 years ago, I have dedicated myself to the world of cuisine in a diverse manner via restaurants, catering and bars. First-hand, I have seen how Valencia gastronomy has really developed, paying special attention to the world […]

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