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Food 25th April 2023 ‘BAR LA MURTA’ VINS i TAPES …THE HOT SPOT FOR SPANISH TAPAS
By: 247valenciaSituated in Benimaclet Plaza, ‘Bar La Murta’ (Vins i Tapes) is like no other, and your time spent here will be full of life and accompanied by an exciting buzz all round.Despite sitting in the heart of a student hub, Bar Murta manages to be both truly family-friendly and serve mouth-wateringly delicious homemade tapas and […]
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Popular Festivals 5th September 2022 The Grape Harvest Festival in ‘Cheste’ from September 24th to October 18th!
By: 247valenciaThe Cheste Grape Harvest Festival, scheduled from September 24th to 18 October 18th, is already in the process of being declared a Festival of Regional Tourist Interest! With this celebration, which marks the beginning of autumn each year, the municipality pays homage to its patron saint, Saint Luke the Evangelist, since time immemorial, and commemorates […]
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wines 22nd July 2022 TASTING FRENCH WINES IN VALENCIA
By: 247valenciaFor some time VÍ Vid has maintained an interest in the wines of the Languedoc Roussillon in Southern France. The problem has been the availability of the wines in Spain but the last two to three years has seen a number of new importers and distributors adding French wines in general and wines from the […]
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Food 17th June 2022 WINE TASTING IS BACK
By: 247valenciaVÍ Vid is very happy to say that tastings have resumed and there are almost too many to go, as both distributors and DO (Denominación de Origen) organisations are keen to start showing their wines… after nearly three years in some cases! We have two sets of wines we can report on, following a visit […]
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food and drink 13th April 2022 24/7 VALENCIA AT ‘RUZAFA MARKET’… EXCLUSIVE INTERVIEW WITH BERTRAND MAZURIER OF ‘ NO SOLO QUESO’
By: 247valenciaMeet Bertrand Mazurier: the Parisian turned Valencian with a passion for good cheese and wine. Resident in Spain since 1999, he moved from Dénia where he was making ceramics to set up his stall ‘ No Solo Queso’ at Mercado de Ruzafa (Ruzafa Market) in 2011. Over ten years later and he’s still serving the […]
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wines 17th February 2022 VALENCIAN WINES AT ‘MI CUB’ IN THE EMBLEMATIC ‘MERCADO DE COLÓN’
By: 247valencia#Aside from being an iconic example of art nouveau architecture in Valencia, and a national monument, Mercado de Colón is best known for its many fine restaurants. One of Mercado Colón’s fine eateries is ‘Mi Cub’, an open-air tapas bar and restaurant. Located on the first floor of the market, the gastronomic terrace serves high-quality […]
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wines 11th June 2021 VALENCIA WINES…TONI SARRIÓN, PRESENTS IN ‘MI CUB’ (MERCADO DE COLÓN) THE LATEST VINTAGE OF MESTIZAJE BLANCO
By: 247valencia##TONI SARRIÓN, PRESENTS IN ‘MI CUB’ THE LATEST VINTAGE OF MESTIZAJE BLANCO: REGENERATIVE VITICULTURE OF A GENEROUS HARVEST DUE TO THE PANDEMIC. – Mustiguillo only uses its own grapes, so if there is no good harvest the 35 countries that receive its wines would miss some bottles. – Their land uses compost from its own […]
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wines 13th February 2021 SIX WINES FROM VALENCIA AND SEVEN CHAMPAGNES
By: 247valenciaThis month we look at six wines from DO Valencia and seven Champagnes from Taittinger. DO Valencia. DO Valencia covers the parts of the province not covered by DO Utiel-Requena and DO Cava. Alicante and Castellon have their own controlling bodies. It is split into a number of sub-zones which cover the area from Xativa […]
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wines 10th January 2021 AWARD-WINNING ECOLOGICAL VALENCIAN WINES & SPARKLING WINES
By: 247valencia##To say 2020 has been unusual in the wine community would be an understatement. With barely a decent tasting to be had since the end of March, Proava are to be congratulated on keeping the competitions going on the Government’s behalf! This year has seen the introduction of a new competition for wine with Certification […]
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wines 24th December 2020 VALENCIA WINES, VERMUTS AND CAVAS OVER THE HOLIDAYS
By: 247valenciaIN THIS ARTICLE WE LOOK AT SOME WINES, VERMUT AND CAVA RECOMMENDED FOR XMAS CELEBRATIONS Vermut ‘Secret Thing’ Bodegas Sebiran, DO Utiel-Requena 14.5% ABV. From the Campo Arcis bodega Sebiran. This is a new Vermut, another experiment turned ‘reality’ from Ken Wagener. Described as a ‘German Vermut’ in one newspaper, it uses white, rosado and […]
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