#24/7 VALENCIA : COULD YOU TELL US MORE ABOUT THE NEW BOOK, ‘ARROCES Y MUCHO MÁS’?
DRASSANA BOOK PUBLISHERS: ‘ARROCES Y MUCHO MÁS’ is not just a book of recipes, although it has a lot of them, 92 in total. Above all, it is a manual to take the love we Valencians have for cooking and eating rice to another dimension. Based on an undisguised love for gastronomy, the book has three basic coordinates that will change our point of view: the varieties of rice that adapt to each preparation, the broth with which the rice is cooked and the incorporation of techniques such as liquefying.
Traditional and special rice dishes, fish, seafood, meat, paella, honeyed, baked… From the classic Valencian paella to the dry rice of Cochinita pibil, Ximo Carrión displays a whole universe of gastronomic creativity and shares the rice dishes of his life which, from now on, will also be part of ours. Carrión is a vocational apostle of rice culture and in this volume he shows us his knowledge in all its fullness.
In addition to tips, techniques, historical sketches and anecdotes that make for pleasant reading, ‘Fentdetutto’ (Ximo Carrión) offers us many rice dishes that are the fruit of his experimentation and that will leave no one indifferent. For the more experienced cook or for the Sunday amateur, ‘Arroces y mucho más’ invites you to live the rice experience in a more intense and pleasurable way.
A great gift for the coming holidays! In bookshops and online, for only 21,95 euros: http://bit.ly/2VMbzkh
Interview by ’24/7 Valencia’ team
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