Lindt & Sprüngli launches a new ‘Lindt Desserts 51% Cacao’… to delight lovers of homemade desserts!

Lindt & Sprüngli launches ‘Lindt Desserts 51% Cacao’ to continue to delight lovers of desserts!

The Swiss premium chocolate company presents its latest novelty: ‘Lindt Desserts 51% Cacao’, which joins the 70% Cacao to complete the range.

It is a smooth, easy-to-melt dark chocolate that will delight those who have discovered the pleasure of home baking.

With a light cocoa flavor and hints of vanilla, the new proposal will add creaminess to all your recipes, making it ideal for the preparation of any type of dessert.

Lindt & Sprüngli, the Swiss premium chocolate company, presents the novelty that all lovers of homemade pastries and cakes have been waiting for: its new ‘Lindt Desserts 51% Cacao’ bar. This new proposal has been specially designed by Lindt Master Chocolatiers for the preparation of recipes in which chocolate is the protagonist, but with a softer touch, which will undoubtedly make it the perfect ally for most confectioners in the house.

“More and more people enjoy preparing and baking at home with recipes for the whole family…” say sources at Lindt & Sprüngli Iberia. And they add: “This has prompted us to complete our Dessert Range, in order to offer confectioners new options when preparing their most delicious recipes with the exquisite taste of Lindt chocolate”.

‘Lindt Desserts 51% Cacao’ is a smooth and easy to melt dark chocolate, with a light cocoa flavor and hints of vanilla that will add a unique and creamy touch to all preparations. The cocoa percentage of this bar makes it ideal for preparing classic recipes for cakes, brownies or milkshakes, or for making spreads and sauces to accompany other dishes.

The new tablet joins the existing ‘Lindt Desserts 70% Cacao’ to complete the brand’s Desserts Range. In this way, Lindt expands its range of confectionery chocolates so that lovers of homemade pastries can choose the option that best suits their tastes: a more intense chocolate or a softer one.

‘Lindt Desserts 70% Cacao’, which has new packaging, stands out for its woody and nutty notes. This bar with a high percentage of cocoa brings an extra depth of flavour to preparations and is perfect for classic recipes such as fondue or chocolate cake.

In addition, Lindt also has options for those who prefer to prepare their desserts with toppings. In this regard, the company has its own range of Premium Coatings made up of three varieties: dark, white and milk chocolate. Available in its own stores, these coatings are very easy to spread and provide a perfect finish to all homemade preparations.

Report by 24/7 Valencia team

About Lindt & Sprüngli Iberia

The company began its journey in Spain in 1981, with the opening of its first headquarters in Álava. A strategic location that allows it to be close to its production center located in Oloron-Sainte-Marie, France. In 1987 the company decided to move its corporate headquarters to the city of Barcelona, where it remains today. In addition, in 2020 the company opened its own distribution offices in Portugal. Currently, Lindt & Sprüngli Iberia has 190 employees, 19 own stores and its most emblematic brands are Lindt LINDOR, Lindt EXCELLENCE and the new range of Lindt NUXOR chocolates.

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