• Food
    A NEW SEASON OF HAUTE CUISINE AT ‘OROBIANCO’

    Calpe (Alicante). The start of a new academic year always generates a multitude of emotions. It is common these days to look back, to assess the road travelled and to take a look at new horizons. In the case of Orobianco (1*), the trajectory of the last year has been full of successes, especially in […]

  • Food
    BRASSERIE- RESTAURANT ATMOSPHÈRE…WORLD CUISINE WITH A FRENCH TOUCH

    This is world cuisine with a French touch, based on gourmet recipes and local products. Chef Emmanuelle Malibert, specialised in French cuisine, at ‘Brasserie- Restaurant Atmosphère’ she proposes a fusion of various cuisines. These include French classics made with local products to guarantee freshness and quality. In addition to the produce from Valencia, French specialties […]

  • food and drink
    ‘MAMMA PAZZO’ BRINGS HER ITALIAN TRATTORIA TO VALENCIA!

    A series of murky affairs have made her change her native Sicily for Valencia, where she has just opened an extravagant trattoria under her own name, located in calle Conde Salvatierra, number 37.  ‘La Mamma Pazzo’ has not arrived to start a new life, but to continue it, offering traditional and uncomplicated cuisine in three […]

  • Food
    ‘ALL i PEBRE’  COMPETITION IN ‘EL PALMAR’ ON JULY 11th

    ‘All i pebre’ has become the third emblem of popular Valencian cuisine, together with paella and fideuà. It is a dish that is distinct for its aromatic taste of paprika and garlic. The ingredient that defines the dish is eel, which is caught fresh in the Albufera Lake. The recipe was first created by fishermen’s […]

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