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Food 
14th September 2024 A NEW SEASON OF HAUTE CUISINE AT ‘OROBIANCO’
Calpe (Alicante). The start of a new academic year always generates a multitude of emotions. It is common these days to look back, to assess the road travelled and to take a look at new horizons. In the case of Orobianco (1*), the trajectory of the last year has been full of successes, especially in […]
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Food 
29th May 2024 BRASSERIE- RESTAURANT ATMOSPHÈRE…WORLD CUISINE WITH A FRENCH TOUCH
This is world cuisine with a French touch, based on gourmet recipes and local products. Chef Emmanuelle Malibert, specialised in French cuisine, at ‘Brasserie- Restaurant Atmosphère’ she proposes a fusion of various cuisines. These include French classics made with local products to guarantee freshness and quality. In addition to the produce from Valencia, French specialties […]
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Food 
24th May 2024 JOAN MONLEÓN REMINDS VALENCIANS THAT ‘NO RABBIT’ MEANS NO PAELLA!
The iconic showman stars in a video with his particular humour as part of the Intercun campaign, where he insists on the importance of including this deeply-rooted ingredient in popular recipes.Spain is the leading producer of rabbit meat in the EU and the fourth largest in the world, a food that stands out for its […]
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food and drink 
17th January 2024 ‘MAMMA PAZZO’ BRINGS HER ITALIAN TRATTORIA TO VALENCIA!
A series of murky affairs have made her change her native Sicily for Valencia, where she has just opened an extravagant trattoria under her own name, located in calle Conde Salvatierra, number 37. ‘La Mamma Pazzo’ has not arrived to start a new life, but to continue it, offering traditional and uncomplicated cuisine in three […]
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food and drink 
25th October 2023 DALIMA – THE PERUVIAN RESTAURANT IN VALENCIA… IS ONE YEAR OLD THIS OCTOBER!
There was a celebration of the restaurant’s first anniversary and a recent Solete Repsol too, included pisco, new Dalima tapas, music and lots of tigers as decoration! It was a perfect setting to announce the novelties that Dalima is bringing this year, including Nikkei nights. In 2022, Javier Calduch and Richi Goachet began their journey […]
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Food 
2nd July 2022 ‘ALL i PEBRE’ COMPETITION IN ‘EL PALMAR’ ON JULY 11th
‘All i pebre’ has become the third emblem of popular Valencian cuisine, together with paella and fideuà. It is a dish that is distinct for its aromatic taste of paprika and garlic. The ingredient that defines the dish is eel, which is caught fresh in the Albufera Lake. The recipe was first created by fishermen’s […]
