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wines 
3rd July 2024 MUSTIGUILLO PRESENTS ITS MOST RECENT NEW WINE, ‘PELA ROQUES BLANCO’ 2022 AND THE NEW VINTAGE OF ‘MESTIZAJE BLANCO’ 2023 AT ‘MI CUB’
This week, Toni Sarrión unveiled his new product ‘Pela Roques white 2022’ and the new vintage of his successful Mestizaje blanco together with Miguel Donat from Voravins at ‘Mi Cub’, the coolest place to enjoy the best wines of the Valencian Community in the Mercado de Colón. Both creations come from the vineyards that Bodega […]
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Food 
7th March 2024 IV TORNEO DE TITAINA VALENCIANA AT ‘MI CUB’
Within the Mercat de Colon’s Art Nouveau arches, the smell of fresh ‘Titaina’ was emerging from the ‘Mi Club’ as several of Valencia’s finest home cooks went head-to-head for the title of ‘IV Torneo de Titaina Valenciana’ (IV Mi Club Valencian Titaina Tournament) in a bid to prove who can cook the finest Titaina in […]
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food and drink 
23rd November 2023 THE 4 SEASONS OF LA TERRETA IN MI CUB
On November 22nd, Mi Cub at Mercat de Colón hosted a delectable event, ‘The 4 Seasons of La Terreta,’ where guests were treated to an upcoming autumnal addition to the menu. The focal point of the gathering was an unassuming yet pivotal ingredient – sweet potatoes – which took centre stage in an exquisite venison […]
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food and drink 
7th November 2023 CAVA AND CHEESE EVENT AT ‘MI CUB’ IN ‘MERCADO DE COLÓN’
On Monday 6th of November at ‘Mi Cub’ in ‘Mercado de Colón’ the ‘Hispano Suizas’ winery presented their new 2021 vintages of Tantum Ergo Pinot Noir Rose and Tantum Ergo Chardonnay and Pinot Noir. These cavas will be featured on their menu with the recommendation to pair them with three exceptional cheeses from Charcuterías Manglano, […]
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wines 
13th July 2023 ‘MI CUB’ ORGANISES A WINE TASTING BY ‘VORAVINS’ TO DISTINGUISH THE LAST TWO VINTAGES OF ‘MESTIZAJE BLANCO’
Mi Cub, the only gastronomic market space where you can eat freshly made products from the market itself, organised a comparative tasting with Voravins to distinguish two vintages of the same wine: Mestizaje Blanco (2021 and 2022). The aim of all the wineries, once they have achieved the wine they want, is to try to […]
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Food 
29th June 2023 ‘MI CUB’ (Mercado de Colón) TURNS THE BRASCADA INTO A BROCHETTE!
Álvaro Calzada, chef at the Petraher restaurant in Valencia, has been in charge of preparing this recipe that incorporates some Arabic nuances. This forms part of the initiative “Las 4 estaciones de la terreta” (The 4 seasons of the land) with which ‘Mi Cub’ promotes Valencian gastronomy. With “The 4 Seasons of the Terreta” Mi […]
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food and drink 
30th March 2023 MARÍA ANGELES MONTEAGUDO WINS THE III TITAINA VALENCIANA TOURNAMENT AT MI CUB
As winter is well and truly over and the Valencian sun is shining, spring is finally amongst us. For Mi Cub, the tapas restaurant in Mercado de Colón, the changing of seasons is particularly relevant as it is time for them to introduce a typical and traditional Valencian recipe into their menu as a part […]
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food and drink 
26th January 2023 ‘LA SARDINA DE BOTA’: REVIEWING THE POPULAR SEASONAL DISH AT ‘MI CUB’ IN MERCADO DE COLÓN
Mercado de Colón was designed during the 1990s by architect Francisco Mora who was heavily influenced by the Catalan Modernist Movement, particularly the works of Gaudí in Barcelona. The building has exquisite facades with colourful ornamentation, rich decoration and architectural aspects that never cease to astonish. As an iconic example of Valencian Art Nouveau, the […]
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Food 
17th January 2023 ‘MI CUB’ PRESENTS ‘LA SARDINA DE BOTA’ TO UNITE TRADITION AND INNOVATION AT ‘MERCADO DE COLÓN’ OF VALENCIA
“Las 4 Estaciones de la Terreta” is what ‘Mi Cub’ celebrates each season with the arrival of a new season and a new dish on its menu, always created by experts and with local, market and seasonal products. And this winter it is the turn of the Boot Sardine, which with a Russian salad and […]
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Food 
26th October 2022 ‘MI CUB’ DEBUTS NEW AUTUMN RECIPE – MEATBALLS WITH PUMPKIN SAUCE AND BLUE CHEESE
On Tuesday 25th October, ‘Mi Cub’ presented their new dish of the Autumn season. In line with its annual ‘Four Seasons of the Terreta’ tradition, a new recipe is birthed upon the arrival of every new season using locally sourced ingredients and prepared by expert chefs. The star of this new recipe is the pumpkin […]
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