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BOOKS 
20th February 2024 CHEF & AUTHOR PEDRO PONCE PALOMARES: ‘THE BOOK OF RICES’ (123 RECIPES)
EXCLUSIVE 24/7 VALENCIA INTERVIEW Based in Valencia, Pedro Ponce Palomares is a professional chef and renowned author regarding Spanish cuisine. Visitors travel from all over the world to enjoy paella in the city of Valencia and the surrounding region. His book ‘El Libro de los Arroces, El Arroz en mi Memoria’ are rice recipes that […]
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Food 
31st July 2016 Pan de Queso
By Helen Westwater La Ola Fresca With just under two months to go to the opening of the XXXI Olympic Games in Rio de Janeiro, we get ahead of the game with our recipe for Brazilian “Pão de Queijo” (pan de queso). Pão de queijo originated from the African slave trade and was made from […]
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Food 
25th July 2016 Cocktails!
What better way to cool down and chill out in the summer than with a cocktail? 24/7 Valencia magazine proudly presents for your pleasure a selection of our favourites, starting with: 1 Tequila Sunrise 2 parts tequila, 2 parts Grenadine, Orange Juice, Fine Sugar Dip the rim of the glass in water then carefully […]
