• Art
    Mar Arza: ‘In Spite / In Short / In Darkness’ (IVAM)

    When conjuring up images of the female body, our shared imagination has historically gravitated towards maternity and fertility. However, most of these ancestral forms, that have canonised the female body in this way, have been created through a male gaze. This is what Mar Arza attempts to dismantle through her recently opened exhibition, ‘A pesar […]

  • Places
    TRIP TO SAGUNTO FROM VALENCIA

    Located 30km outside of Valencia centre, Sagunt or Sagunto is best known for the remains of the ancient Iberian Fortress and the Roman City of Saguntum. Upon arrival, the remains of Sagunto Castle can be seen perched on the top of the hill and crowning the city below. It runs about 1km in length and […]

  • Music
    NITS DE VIVERS (VALENCIA) FROM JULY 28 – AUGUST 12

    Nits de Vivers collaborates with the Rebrot de l’Associació Àmbit. The organisation promotes the employment of prisoners and ex-prisoners with serious problems through social and therapeutic agriculture. Attendees can collaborate during the ticket purchase process and there is also a “fila cero” (zero queue). The festival will kick off with ‘El Conciertazo Amstel’ with the […]

  • Food
    HELADOS ESTIU EXCEEDS 33 MILLION LITRES OF ICE CREAM SOLD

    The company increases its workforce by 36% and invests 13 million euros.  The Valencian company Helados Estiu closed the 2021 financial year with 33 million litres of ice cream sold and a turnover of 88 million euros. The profit was 5.4 million euros and the workforce increased by 36%. With an investment of more than […]

  • wines
    TASTING FRENCH WINES IN VALENCIA

    For some time VÍ Vid has maintained an interest in the wines of the Languedoc Roussillon in Southern France. The problem has been the availability of the wines in Spain but the last two to three years has seen a number of new importers and distributors adding French wines in general and wines from the […]

  • Food
    ‘RESTAURANTE CONTRAPUNTO LES ARTS’ IS REBORN BY SUSANA LOZANO

    Gourmet Catering & Espacios has chosen two outstanding Valencian professionals, the chef Pablo Ministro and the interior designer Susana Lozano, for the legendary restaurant of the Palau de Les Arts, with new dishes such as the waffle with Sarrión sturgeon caviar, creamy parmesan and cured cream or the black rice with octopus torreznos, salicornia and […]

  • Places
    TAPAS & DRINKS AT ‘BODEGA VALERO’…AN ALTERNATIVE VALENCIA

    Over 30 years ago in Valencia…brothers Toni and Javi arrived at ‘La Bodega Valero’, a traditional bodega that sold wine and beers and was popular with the locals. They soon started to add their own personal touch to the bodega and installed a small kitchen, seating inside and a terraza outside too. There’s definitely a […]

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