FEATURED POSTS
food and drink
-
food and drink 
21st January 2026 ‘MI CUB’ KICKS OFF THE SEASON WITH A CHICKEN TACO WITH SWEET POTATO FOAM CREATED BY MIGUEL SATORRE
Valencia, January 21, 2025. Chef Miguel Satorre, from the ‘Madre’ restaurant in El Cabanyal, is responsible for creating this new recipe. This dish is part of “Las cuatro estaciones de la terreta” (The Four Seasons of the Land), an initiative that celebrates seasonal and locally sourced produce at ‘Mi Cub’ in Mercado Colón. Mi Cub, […]
-
food and drink 
4th January 2026 ‘LA OLA FRESCA’ IN BENIMACLET…EXCLUSIVE INTERVIEW
For expats, locals and tourists alike, ‘La Ola Fresca’ is a café gem not to be missed. Compared to most café bars commonly found here in Valencia, this quaint and cosy showstopper has surpassed a lot of the competition. With flairs of a British café, this place offers a freshness that is hard to come […]
-
food and drink 
19th December 2025 New book ‘Esmorzaret valencià’ is now out!
The book that celebrates Valencia culture through its most emblematic sandwiches. Sargantana Publishers has released ‘Esmorzaret valencià’, the definitive work for discovering, understanding, and savouring the most hedonistic and popular tradition of the Valencian Community: the mid-morning snack. A culinary and cultural journey that brings together the most representative sandwiches of the esmorzaret, from the […]
-
food and drink 
29th November 2025 ‘NUVÓ’ ARRIVES, THE SOPHISTICATED RESTAURANT AT THE HOTEL ‘ONE SHOT PUERTA RUZAFA’ FOR MULTIDISCIPLINARY EVENTS!
Halfway between a rooftop bar and a wine bar, this is a multifunctional concept, offering a gastronomic experience for every time of day. It’s open continuously from 7:00 a.m. to 11:00 p.m., Monday to Sunday. Located on the hotel’s ninth floor, it boasts an elegant and contemporary interior, making it the perfect venue for presentations […]
-
food and drink 
29th November 2025 ‘VERMÚDEZ’ CELEBRATES ITS TENTH ANNIVERSARY BY SHOWCASING ITS TEN MOST ICONIC DISHES!
The restaurant, located in the Ruzafa neighborhood, is celebrating a decade since its opening as a vermouth bar, before moving to Avenida Germanías, 21. More than 250 attendees enjoyed iconic tapas from the establishment, such as crispy octopus, cannelloni, and cheesecake, which headlined an anniversary celebration inspired by music festivals. Guests received a programme with […]
-
food and drink 
24th November 2025 Persimmon (‘Kaki’) from the Ribera del Xúquer region takes center stage in El Corte Inglés’ “Flavors of Season Km 0” campaign
Persimmon from the Ribera del Xúquer region takes centre stage in El Corte Inglés’ “Flavors of Season Km 0” campaign. The GastroMercats at El Corte Inglés Colón and Maisonnave, and the cafeterias at El Corte Inglés Pintor Sorolla, Nuevo Centro, Avenida de Francia, Castellón, Federico Soto, and Elche will feature a recipe dedicated to this […]
-
food and drink 
21st November 2025 ‘RESTAURANTE ORSON’…QUALITY VALENCIAN AND PERUVIAN CUISINE!
‘Restaurante Orson’ is located at C/del Bon Orden 9, in the Extramurs district of Valencia overlooking the historic ‘Antiguo Mercado de Abastos’. This quality restaurant is cosy and medium-sized, offering a warm and intimate atmosphere. There’s a homely vibe to this place that is complemented by its mellow ‘vintage’ jazz soundtrack music wafting gently in […]
-
food and drink 
22nd October 2025 ‘FRIED CABBAGE WITH SPRING GARLIC, VALENCIAN COLD CUTS AND QUINCE AIOLI’ IN THE VALENCIAN SANDWICH CREATED BY BERNA ORTÍ FOR ‘MI CUB’
This proposal is part of “The Four Seasons of La Terreta” an initiative that celebrates Valencian and seasonal produce. ‘Mi Cub’, the gastronomic space in the Mercado de Colón, welcomes autumn by expanding its lunch menu with a promising creation: a fried cabbage sandwich with spring garlic and Valencian sausage, made especially for the occasion […]
-
Food 
15th September 2025 ART AND GASTRONOMY SIT AT THE D*NA FESTIVAL’S MAIN TABLE (Dénia)
On September 27 and 28, Dénia will host the Mediterranean’s leading gastronomic event, which this year celebrates the tenth anniversary of the capital of the Marina Alta region being designated a UNESCO Creative City of Gastronomy. This new edition of D*na reclaims cooking as the eighth art through an expanded programme that combines gastronomic experiences, exhibitions, […]
-
Food 
23rd July 2025 ‘EL MERCADO CENTRAL DE VALENCIA’: THE BEST PLACE FOR FRESH PRODUCE (EXCLUSIVE PHOTOGRAPHIC REPORT)
Opened in 1928, with around 300 stalls, hundreds of products, and over 8,000 square metres, Central Market in Valencia is truly incredible. In Spanish, it is known as ‘El Mercado Central de Valencia’. With stunning architectural designs around the outside, intricate stalls on the inside, and constantly bustling with people, you must experience ‘Central Market’ […]
