• Food
    SMOKED PANCETTA AND GREEN LENTIL CASSOULET

    ##Winter is still upon us and although we are now experiencing a mildish invierno, there’s still plenty of time left to snuggle up with your stove cooking some delicious winter warmers. I love to cook simple food in the winter. I don’t mean there isn’t much time involved to cook but rather, due to the […]

  • Food
    SLOW-BRAISED LAMB WITH ONION GRAVY

    ##So, with winter still with us, I thought it appropriate this month to share a dish with you to warm the cockles of your collective hearts. Casserole and crock-pot time continues to be upon us. Although most people wince at the sound of those “C” words, conjuring memories from ghosts of bad-dinners past, once you’ve […]

  • Food
    ARTICHOKES AND FRENCH PISSALADIER TART

    ##By Helen Westwater of ‘La Ola Fresca’ There are some vegetable that are beautiful to look at, but when it comes to preparing them it can seem too much of a lengthy process. The aptly named artichoke is a good example. Arty certainly, but can cause some procrastination or blocks when it comes to preparing […]

  • Food
    CORNISH PASTY AT ‘LA OLA FRESCA’ IN VALENCIA

    ##By Helen Westwater As some of you may know, ‘La Ola Fresca’ was born after I surfed into Valencia on a fresh wave (!), having previously lived on a farm in Cornwall for many years. Apart from surfing, a breathtaking Atlantic coastline and plenty of cider, Cornwall is most famous for the pasty! That’s the […]

  • Food
    ‘FLAPJACKS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’

    ##Known as flapjacks in the UK and granola, cereal or muesli bars in other countries, whatever you call them they are impossible to resist. “The flap is back” is the cry of glee by those working at ‘La Ola Fresca’ when flapjacks appear and, strangely, they seem to disappear as fast as they are made… […]

  • Food
    Red Valentine Beetroot Soup

    By Helen Westwater of ‘La Ola Fresca’   This month’s recipe combines the earthy red of beetroot and the pure white of coconut milk with a heady mix of spices, to steer off any last winter colds and cheer the hearts of any lost Valentinos. Beetroot, happily a vegetable that is available all year in […]

  • Food
    20 NEW CHEESES IN VALENCIA AT ‘LIDL’ (EXCLUSIVE INTERVIEW)

    ##24/ VALENCIA: COULD YOU TELL US MORE ABOUT YOUR NEW CHEESES IN VALENCIA? LIDL: After sweeping away its own brand of Spanish cheeses awarded at the World Cheese Awards 2018 and 2019 and the International Cheese Awards 2019. Lidl launches “La Quesería de Lidl”: a new selection of Spanish and international gourmet cheeses under 2.50 […]

  • Food
    NEW RANGE OF ‘LINDT CHOCOLATE’ IN VALENCIA (EXCLUSIVE INTERVIEW)

    ##24/7 VALENCIA: COULD YOU TELL US MORE ABOUT LINDT CHOCOLATE IN SPAIN? LINDT CHOCOLATE: “Lindt EXCELLENCE completes its range of high percentage tablets with 100% cocoa. Made only with pure cocoa and no added sugars – This is the most gourmet tablet, with a strong and aromatic cocoa flavor. Designed for purists to enjoy a […]

  • Editorial
    THE VALENCIAN BEER BRAND ‘AMSTEL’ LAUNCHES A MESSAGE OF SUPPORT BY DECORATING ITS ESTABLISHMENTS AND HANDING OUT PRODUCT

    ##Amstel ‘Made in Valencia’ joins the Heineken® initiative to continue supporting bars with #FUERZABAR through their shutters. There are bars in the city in which the brewery has intervened their shutters and blinds to fill them with motivational phrases, which seek to encourage professionals and customers of the hospitality industry, but also to serve as […]

  • Editorial
    LINDOR “I LOVE YOU” CHOCOLATE IN VALENCIA …

    ##24/7 VALENCIA: Could you tell us more about your latest product? LINDOR: Lindor chocolates are the ideal gift to feel close to your loved ones on Valentine’s Day. In addition to its iconic heart-shaped pack, the Swiss premium chocolate company Lindt & Sprüngli has launched a new exclusive format that includes a very special message […]

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