• Food
    ‘SORBITO DIVINO’ IN THE CENTRE OF VALENCIA…

    Hidden away in a quiet corner of the  historic centre of Valencia, you will find  another wining & dining spot that has our stamp of approval. ‘Sorbito Divino’ is a very well-established restaurant with a cosy interior and a spacious terrace, illuminated with candlelight. When entering the venue, your gaze is drawn to the glass […]

  • Food
    SAINT VALENTINE’S DAY MENU AT ‘KUZINA’

    There are many mysteries regarding the origins of ‘Saint Valentine’s Day’. Some say it originated from the Roman era with ‘Lupercalia’, a pagan fertility celebration from Ancient Rome which took place in the middle of February. This involved men stripping naked to sacrifice a goat and a dog, with the younger men taking strips off […]

  • Food
    DINING AT ‘HOTARU RESTAURANTE’

    Saint Valentine’s Day varies in its celebration across different cultures. Here in Valencia, some similar celebrations even take place on October 9th, where Valencians traditionally exchange marzipan wrapped in a handkerchief. The recipient of the gift must keep the handkerchief in which the marzipan is wrapped as a token of their enduring love and the […]

  • Food
    ‘BHARAT’ INDIAN RESTAURANT IN THE CENTRE OF VALENCIA

    EXCLUSIVE ’24/7 VALENCIA’ INTERVIEW WITH INDIAN OWNER NAVDEEP SIDHU On a Saturday night, a couple of the ‘24/7 Valencia’ team dined out at this deservedly popular Indian restaurant, right in the heart of the city. It was a mostly Spanish crowd with a pleasant & upbeat atmosphere. The genuine Indian cuisine was most enjoyable and […]

  • Food
    ‘VEGETABLE SPAGHETTI’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’

    In the neighbourhood of Benimaclet, where ‘La Ola Fresca’ is situated, we are enjoying the sunshine and continue to explore the production of food through ecological and sustainable methods. So, here’s a wheat-free recipe that is both healthy and delicious…to bring some of that  vibrance to your plate. Ingredients for 4 people Vegetable spaghetti 1 […]

  • Food
    ‘SMOKED PANCETTA AND GREEN LENTIL CASSOULET’

    Winter is upon us and although we are now experiencing a mildish invierno, there’s still plenty of time left to snuggle up with your stove cooking some delicious winter warmers. I love to cook simple food in the winter. I don’t mean there isn’t much time involved to cook but rather, due to the seasonality […]

  • Food
    A SPECIAL RESTAURANT IN VALENCIA! ‘HUERTA Y HUERTA BY RAMONET’ IN RUZAFA…

    AN EXCLUSIVE INTERVIEW WITH CHEF RAMONET MONTFORT Set in the heart of Ruzafa, we had a delightful Sunday lunch at ‘Huerta y Huerta’ with a most amiable service. Accompanying a fairly fruity ‘Flor de Taronjer’ white wine, we savoured some tapas dishes that were beautifully presented. They combined high quality product like the deliciously grilled […]

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