• Editorial
    ##FUERZABAR…IN SUPPORT OF VALENCIA RESTAURANTS & BARS (INTERVIEW WITH HEINEKEN SPAIN)

    ##24/7 VALENCIA: COULD YOU PLEASE EXPLAIN THE CONCEPT REGARDING SUPPORTING RESTAURANTS & BARS? HEINEKEN SPAIN: “One year after the coronavirus burst into our lives, radically changing the world we knew, Heineken, Cruzcampo, Amstel’s commitment to the on-trade is more alive than ever. Coinciding with its first anniversary, #FUERZABAR reinforces its value proposition with fuerzabar.es, a […]

  • Food
    WARM BABY SPINACH AND PANCETTA SALAD

    ##In Valencia, sometimes the cold winter weather would not permit me to cook anything less then hearty soups and slow-cooked meats in delicious onion gravy. However, last week at the ‘Mercado Central of Valencia’ I did discover one little vegetable purveyor with the most adorable little baby salad greens! I was so excited, thoughts of […]

  • Food
    ‘SCONES’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’

    A while back, ‘La Ola Fresca’ enjoyed a performance of jazz manouche band ‘The Smilen Trio’ and we had a 1920s tea party too. With that in mind, for this recipe I have chosen that tea party favourite the ‘scone’, which in itself causes much confusion.  Firstly, there is the question of pronunciation whether it […]

  • Food
    SLOW-BRAISED LAMB WITH ONION GRAVY

    ##So, with winter still with us, I thought it appropriate this month to share a dish with you to warm the cockles of your collective hearts. Casserole and crock-pot time continues to be upon us. Although most people wince at the sound of those “C” words, conjuring memories from ghosts of bad-dinners past, once you’ve […]

  • Food
    ARTICHOKES AND FRENCH PISSALADIER TART

    ##By Helen Westwater of ‘La Ola Fresca’ There are some vegetable that are beautiful to look at, but when it comes to preparing them it can seem too much of a lengthy process. The aptly named artichoke is a good example. Arty certainly, but can cause some procrastination or blocks when it comes to preparing […]

  • Food
    ‘FLAPJACKS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’

    ##Known as flapjacks in the UK and granola, cereal or muesli bars in other countries, whatever you call them they are impossible to resist. “The flap is back” is the cry of glee by those working at ‘La Ola Fresca’ when flapjacks appear and, strangely, they seem to disappear as fast as they are made… […]

  • Food
    Red Valentine Beetroot Soup

    By Helen Westwater of ‘La Ola Fresca’   This month’s recipe combines the earthy red of beetroot and the pure white of coconut milk with a heady mix of spices, to steer off any last winter colds and cheer the hearts of any lost Valentinos. Beetroot, happily a vegetable that is available all year in […]

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24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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