FEATURED POSTS
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Food 
31st March 2026 ‘Escama’ Lands in Cortes Valencianas, Elevating its Rice Dishes and Products from the Marina Alta
Juanmi Iborra, Fredy Zapater, and Javier de Toro inaugurate the brand’s third location, continuing to bring the essence of Jávea to Valencia! With capacity for more than 120 diners, the menu remains consistent with its Mediterranean essence, but is more gastronomic. The new Escama Cortes location The eternal summer of Jávea finds a new port […]
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Food 
31st March 2026 THE OX BURGER, THE BIRTH OF THE GOURMET BURGER JOINT FROM THE BELUÁ GROUP
The best aged meats will be the central focus of the burgers that will win hearts with their local essence. This new business specializing in signature burgers is located in the former Beluá restaurant in Mislata, which moved a few yards away two months ago. The Beluá group continues with more surprises in a 2026 […]
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Food 
30th March 2026 EASTER SPECIAL! ‘TORRIJA-BRIOCHE’ WITH COCONUT ICE CREAM…BY HELEN WESTWATER OF ‘LA OLA FRESCA’
As in many countries, traditions marked by religious public holidays go hand in hand with food. With the start of Easter, Spanish culinary delights such as Mona de Pascua, Sopa de Ajo, buñuelos and chocolate eggs, all celebrate the return of eggs and fat back on the table once more. All this after a month […]
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Popular Festivals 
30th March 2026 VALENCIA’S UNIQUE EASTER CELEBRATIONS (EXCLUSIVE REPORT)
Celebrated by nearly 2.4 billion people around the globe, the holiday of Easter holds special significance across cultures and continents. It is meant to celebrate and signify the resurrection of Jesus Christ after his crucifixion at the hands of Roman soldiers. Easter is especially significant in Valencia, as the city celebrates in a way that […]
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Food 
29th March 2026 LA MONA DE PASCUA (EASTER IN VALENCIA)
EASTER DESSERT: Today, it can be found with slight variations practically all over Spain. It is an Easter dessert whose tasting symbolizes that Lent is over. ORIGIN OF NAME: The name comes from the munna or mouna, an Arabic term that means “provision of the mouth”, a gift that the Muslims gave to their lords. […]
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Popular Festivals 
29th March 2026 EASTER IN VALENCIA IS A BIT DIFFERENT
The Holy Week in Valencia is so unique that events unfold over fifteen days, offering numerous peculiarities. Images in houses; Christs carried by their faithful, pressed against their chests; the Dolorosas guarded by grenadier soldiers; the colourful attire; the music, sometimes sad, other times cheerful; the pyrotechnics that proclaim the Resurrection or the typical gastronomy […]
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food and drink 
28th March 2026 ‘FORJA’, THE NEW CONCEPT ENHANCING MEDITERRANEAN CUISINE OPPOSITE MANISES AIRPORT
At the helm of the project are Grupo Xtra, Forty Group, and Grupo Montoro, committed to a weekday executive offering and a nighttime lifestyle experience from Thursday to Saturday at the brand-new Sky Business Center in Manises. The menu designed by Grupo Montoro revolves around product and seasonal cuisine, with special attention to fresh fish […]
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Food 
26th March 2026 ‘WORLD CHEESE DAY’ IN VALENCIA!
This coming Friday, March 27th, is ‘World Cheese Day’, a perfect excuse to pay tribute to one of the oldest and most versatile foods in the world. Therefore, we are showing below some of the best cheese-related offerings available in Valencian establishments. KÉIK: CHEESECAKE ELEVATED TO ITS MAXIMUM EXPRESSION Kéik reinvents cheesecake with a handcrafted […]
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Food 
26th March 2026 PAQUI MARTÍ WINS THE VI MI CUB VALENCIAN TITAINA TOURNAMENT!
This resident of El Cabanyal learned the recipe from her mother and will now be on the menu of the only gastronomic establishment in the Mercado de Colón dedicated to Valencian and locally sourced cuisine. Valencia, March 25, 2026.- Paqui Martí has won First Prize in the “VI Valencian Titaina Tournament,” organized by Mi Cub […]
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Music 
22nd March 2026 Thursday, March 26th: Live music with Alex Hoskyns at ‘Burning House Cabanyal’
Alex’s voice carries the low rumble of the first commuter train, imposing and moving in the haze of a grey morning. Her genre mirrors her temperament, shifting from the melancholy of cinematic folk to cynical funk-rock. Like a true friend, her sincere lyricism reflects on discomfort, addressing thoughts one has tried to avoid. In the […]
