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Food 
13th September 2023 FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’ ….CHIMICHURRI AND CARROT TOPS
If you get an organic veg box, you will find your vegetables don’t come neatly trimmed to fit their plastic container but bustling with a jungle of accompanying vegetation. Waste not, want not! Don’t throw it in the bin. These leaves and tops are the top of the pops… with nutrients of around six times […]
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food and drink 
7th September 2023 ‘LA OLA FRESCA’…EXCLUSIVE INTERVIEW
For expats, locals and tourists alike, ‘La Ola Fresca’ is a café gem not to be missed. Compared to most café bars commonly found here in Valencia, this quaint and cosy showstopper has surpassed a lot of the competition. With flairs of a British café, this place offers a freshness that is hard to come […]
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Food 
31st August 2023 ‘VEGETABLE SPAGHETTI’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
In the neighbourhood of Benimaclet, where ‘La Ola Fresca’ is situated, we are enjoying the sunshine and continue to explore the production of food through ecological and sustainable methods. So, here’s a wheat-free recipe that is both healthy and delicious…to bring some of that vibrance to your plate. Ingredients for 4 people Vegetable spaghetti 1 […]
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Food 
15th August 2023 VEGAN & WHEAT-FREE ‘SPANISH TORTILLA’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
There’s an expression in Spanish ‘como agua en mayo’, for something that comes as a happy relief, be it water to soak dry fields, money or for me an exciting new recipe, ‘Vegan tortilla!’ As regulars at ‘La Ola Fresca’ will know, it has become my favourite Spring delight but it is great for summer […]
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Food 
23rd March 2023 FOOD BY HELEN WESTWATER OF LA OLA FRESCA…‘ARNADÍ DE CALABAZA’
One of the most fascinating things about cooking, for me, is the dialogue or stories that can be passed down through the ages. Traditional recipes, and the way they are celebrated in our homes, can give coded messages of where we came from and the stories of our journey. As we are approaching Easter, we […]
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Food 
20th January 2023 WILD MUSHROOM AND ROASTED CHESTNUT RISOTTO
BY HELEN WESTWATER OF ‘LA OLA FRESCA’ With the somewhat chilly nights…here’s a warming recipe to get the taste buds flowing using two of the latest arrivals from the seasonal kitchen, wild mushrooms and roasted chestnuts. One type of Spanish wild mushroom that you will start to see in the fruit and vegetable shops around […]
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Food 
12th January 2023 FOOD! ZEST FOR SALMON FISHCAKES
BY HELEN WESTWATER OF ‘LA OLA FRESCA’ Here is an East hits West recipe that does not involve hot ovens and is easy to make. A firm favourite in ‘La Ola Fresca’, these Zesty Salmon Fishcakes combining potato, fresh salmon, lime and coriander are served with a cooling yoghurt accompaniment that will refresh the palate. […]
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Food 
24th December 2022 ‘TURRÓN’ By Helen Westwater of ‘La Ola Fresca’
Christmas time is not so far away now! Ever wondered how to feed an army? Well, apparently this is how the Moors did it; with the use of energy rich almonds and honey in a form convenient to transport, allowing an instant on-the-move vitality snack and leading to the origin of the Jijona Turrón. Just […]
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Food 
19th December 2022 CORNISH PASTY AT ‘LA OLA FRESCA’ IN VALENCIA
By Helen Westwater As some of you may know, ‘La Ola Fresca’ was born after I surfed into Valencia on a fresh wave! I previously lived on a farm in Cornwall for many years. Apart from surfing, a breathtaking Atlantic coastline and plenty of cider, Cornwall is most famous for the pasty! That’s the ‘Cornish […]
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Food 
12th August 2022 ‘HOLA CEVICHE, CEVICHE LA OLA’…FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’
With most of Europe in meltdown with some serious climate change wake-up call weather, here’s to a recipe that does not need to be cooked in the oven! It’s ‘Hola ceviche, Ceviche La Ola!’ Fresh fish doused in a wave of the zippiest & zappiest citric and spicy flavours. There are a variety of ceviche […]
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