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  • Food
    31st July 2016
    Cannellini Bean Puree
    By:

      By Helen Westwater On Saturday 16 April, the barrio of Benimaclet will host a fresh food market and an eco-organic tapas tour. Revving up to the event, and recently back from Italy where I was lucky to take part in an olive oil tasting under the guidance of olive oil expert Johnny Madge, we […]

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