FEATURED POSTS
Food
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Food 
12th December 2023 AUTHENTIC VALENCIAN CUISINE AT ‘L’APLEC’ IN THE HISTORIC CENTRE
When it comes to Valencian cuisine…this is the real deal. ‘Aplec’ is a local term for ‘cultural meeting’ and this restaurant is quite easy to find as it is only a stone’s throw from the Torres de Serranos in the historic centre. No frozen tourist trap stuff here! This is local product that is fresh […]
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Food 
11th December 2023 ‘TURRÓN’ By Helen Westwater of ‘La Ola Fresca’
Christmas time is not so far away now! Ever wondered how to feed an army? Well, apparently this is how the Moors did it; with the use of energy rich almonds and honey in a form convenient to transport, allowing an instant on-the-move vitality snack and leading to the origin of the Jijona Turrón. Just […]
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Food 
10th December 2023 LOCAL SHOPPING! Interview with Manuel Pastor of ‘Frutos Secos del Carmen’
24/7 VALENCIA:Tell us something about your background and experiences… My name is Manuel Pastor and I am 57 years old and i am the owner of a family-run, independent local shop in the Barrio del Carmen called ‘Frutos Secos del Carmen’, which is a dried fruit shop in the old town. My childhood and adolescence […]
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Food 
5th December 2023 ‘ARROZ AL HORNO’ (OVEN BAKED RICE)
BY HELEN WESTWATER OF ‘LA OLA FRESCA’ “If at first you don’t succeed, try, try again.” Robert the Bruce, king of Scotland, is meant to have told his troops that… shortly before walloping the English at Bannockburn in 1314. Apt advice for this recipe, ‘Arroz al horno’ (‘Arrós al forn’ in Valenciano) that has thwarted […]
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Food 
4th December 2023 ORIGINAL TURRÓN IN VALENCIA AT ‘TURRONES GALIANA’
Katalina Gowin from Poland has worked at Turrones Galiana for 20 years, selling the traditional Spanish dessert: turrón. Eaten at Christmas time, turrón is made of only four ingredients: toasted almonds, sugar, honey of the orange tree and egg whites. Sometimes yolk is used instead of egg whites, depending on the type of turrón, of […]
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Food 
1st November 2023 ‘MEXICAN-STYLE’ SLOW-COOKED MEAT IN SOFT TACOS (CARNITAS)
What a crazy season! The weather in Valencia can be glamorous! Very perplexing was my dilemma, to write for warmer weather, or for colder? Over a Mexican feed one night, at home with family, it hit me, I would just write about all of it. Why not? Food brings us together, especially when we’re not […]
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Food 
31st October 2023 ‘LA DESPENSA DE FRIDA’ LOCATED IN MERCADO DE RUZAFA (EXCLUSIVE INTERVIEW)
La Despensa de Frida is a Mexican produce stall located in the busy multicultural hub of Ruzafa market. The stall, run by married couple Michelle and Manolo, first opened over 8 years ago. Michelle who is Mexican, had been working in catering and realised it was hard to find some Mexican ingredients and produce here […]
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Food 
15th October 2023 ‘COURGUETTE AND DILL RISOTTO’ (24/7 VALENCIA)
I thought I’d celebrate this month with a lovely, light risotto. It’s a sort of celebration of flavours. Admittedly, there’s a lot of stirring involved in risottos. For a simple dish, there is a fair amount of labour involved. But it is a labour or love and it is an easy one – it’s not […]
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Food 
10th October 2023 COOKING CLASS WITH ‘MY FIRST PAELLA’
There are three important tips to consider when making paella. Did I know what they are before my adventure today? Absolutely not. But the chefs at ‘My First Paella’ were willing to show me. Our group met outside Ruzafa market, hungry to cook one of the two traditional rice dishes of the day: paella con […]
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Food 
14th September 2023 ‘BAR LA MURTA’ VINS i TAPES …THE HOT SPOT FOR SPANISH TAPAS!
Situated in Benimaclet Plaza, ‘Bar La Murta’ (Vins i Tapes) is like no other, and your time spent here will be full of life and accompanied by an exciting buzz all round.Despite sitting in the heart of a student hub, Bar Murta manages to be both truly family-friendly and serve mouth-wateringly delicious homemade tapas and […]
