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Food 
21st October 2024 VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA
24/7 VALENCIA: What is the philosophy of KHAMBÚ? KHAMBU: ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable […]
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food and drink 
20th September 2024 ‘D*NA FESTIVAL’ IN DÉNIA ON SEPTEMBER 28-29
– On the 28th and 29th of September, the seventh edition of ‘D*na Festival’ will bring together outstanding chefs, producers and restaurateurs in Dénia to pay homage to the countryside and its people. – Quique Dacosta, Eneko Atxa, Rodrigo de la Calle, Susi Díaz and Vicky Sevilla, head the provisional line-up of “stars” of this […]
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food and drink 
24th August 2024 EXCLUSIVE ‘24/7 VALENCIA’ INTERVIEW WITH THE EMBLEMATIC ‘LISBOA RESTOBAR’…
“LISBOA RESTOBAR IS THE HEARTBEAT OF CIUTAT VELLA OF VALENCIA” 24/7 Valencia: Tell us about the rebranding of your company. What was the motivation behind the change from CAFE LISBOA to LISBOA RESTOBAR? Patricia of Lisboa Restobar: The name change finally came into effect in 2022, although it was something we had been thinking about […]
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food and drink 
26th July 2024 MERCADO CENTRAL, VALENCIA: “THE CATHEDRAL OF THE SENSES”
Valencia’s Central Market stands proudly near La Lonja de la Seda and Los Santos Juanes Church, as one of the most visited buildings in the city. Opened in 1928, this “theme park for gastronomy”, is one of the largest food markets in Europe and a true representation of Valencia as a city. In 1914, Valencia […]
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Food 
7th July 2024 THE EMBLEMATIC ‘MERCADO CENTRAL’ OF VALENCIA
Valencia’s Central Market is one of the largest markets in Europe! Perched high above the ornate iron and glass dome, it’s feet resting on a golden ball, is the Cotorra del Mercat, the big green parrot that is the symbol of the Mercado Central in Valencia. Cotorra means parrot in Spanish, but it also means […]
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Food 
10th February 2024 CHINESE DUMPLINGS ‘JIAOZI‘ …By Helen Westwater of LA OLA FRESCA
The Chinese New Year in 2024 will be celebrated on February 10th, heralding the year of the Wood Dragon…associated with evolution, good fortune and abundance! With that purpose, you can try these tasty little dumplings ‘Jiaozi’ that are traditionally made to welcome the Chinese New Year. Their shape resembling gold shoe-shaped ingots, an early form […]
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food and drink 
30th September 2023 LOVE TO ROCK MEETS LOVE TO FOOD (OCTOBER 13-14)
The Valencian festival, Love to Rock, offers the unique gastronomic experience, Love to Food, alongside its musical lineup on October 13 – October 14. Renowned chefs, including Michelin-starred María José Martínez and Germán Carrizo, as well as Vicente Patiño, Alejandro Platero, and Ismael Cano, will showcase their culinary skills at the festival. The event aims […]
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Food 
23rd March 2023 FOOD BY HELEN WESTWATER OF LA OLA FRESCA…‘ARNADÍ DE CALABAZA’
One of the most fascinating things about cooking, for me, is the dialogue or stories that can be passed down through the ages. Traditional recipes, and the way they are celebrated in our homes, can give coded messages of where we came from and the stories of our journey. As we are approaching Easter, we […]
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food and drink 
16th November 2022 ‘GUÍA REPSOL’ (REPSOL GUIDE) RECOGNISES A TOTAL OF 62 ‘SOLETES’ IN 2022 THROUGHOUT THE VALENCIA REGION
The Repsol Guide team of experts has toured the Valencian Community in search of this list made up of 62 ‘Soletes’ of which 30 are in Valencia, 21 in Alicante and 11 in Castellón. The ‘Soletes’ consist of restaurants, café’s, terraces and other establishments across the three provinces – Alicante, Castellón and Valencia. For the […]
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food and drink 
11th November 2022 ON 15 NOVEMBER, #SOMESMORZADORS ORGANISES A LIVE COOKING COMPETITION AT THE GASTRÓNOMA SECTORIAL TRADE FAIR
Amstel brings together the 10 finalists to choose the recipe for the new sandwich that best represents the flavour of ‘De la Terra’. L’Esmorzar has all the flavour of the Valencian character. And Amstel’s #SomEsmorzadors initiative has proposed that it should also have all the flavour of ‘De la Terra’ products and elaborations. More than […]
