• Food
    VALENCIA WINES…WHAT’S GOING ON IN UTIEL-REQUENA? (IT’S VALENCIA’S BIGGEST D.O.)

                                                   After the smaller crop last year, caused by the drought and late storms, this year’s harvest has just started with the Macabeo and Chardonnay varieties for Cava now being picked. The harvest has almost returned to traditional dates this year…after gradually coming forward by up to three weeks, in recent years, due to global […]

  • Food
    VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA

    1. What is the philosophy of KHAMBÚ ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable with very […]

  • Food
    THE TWIST ON TAPAS

       Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurant,  ranging in sophisticated to […]

  • Food
    CHILLING OUT WITH TAPAS AND DISHES AT ‘ANITA GIRO’!

    Why ‘Anita Giro’ you ask? Indeed, the name is a play on words of the Bonnie Tyler song ‘I Need a Hero.’ Now that’s a good sign!!! Set on a side street of the old town, it is only a stone’s throw from the Torres de Quart so pretty damn easy to find. Since opening […]

  • Food
    POTATO BONDA BALLS AT LA OLA FRESCA

    Bouncing back to Valencia?! Put yourself in step with this tasty South Indian recipe for ‘Potato Bonda balls’.  Crispy on the outside, fluffy on the inside, they are bonda wonderful! This recipe is inspired from my all-time favourite cookbook ‘World Food Cafe’ written by Chris and Carolyn Caldicot, my avid travelling & cook guru friends. […]

  • Food
    TAPERIA PULPERIA LIGAZÓN IN VALENCIA

       Alejandro, tell us something about your experience in the world of hospitality and catering… My experience in the world of hospitality began at a young age when I worked with my parents in the different bars and restaurants that they have run. The rest of the ‘Ligazón’ team all have plenty of experience in […]

  • Food
    AUTHENTIC VALENCIAN CUISINE AT L’APLEC

    When it comes to Valencian cuisine…this is the real deal. ‘Aplec’ is the local term for ‘cultural meeting’ and this restaurant is quite easy to find as it is only a stone’s throw from the Torres de Serranos in the historic centre. No frozen tourist trap stuff here! This is local product that is fresh […]

  • Food
    GINEBRE…SUPERB CUISINE IN VALENCIA

    Established in 2008, ‘Ginebre’ has built up a very well-deserved reputation amongst diners who appreciate its excellent dishes and the warm, dynamic chef owner Javier Puchades. Based in the upmarket Avenida Aragón area, this is a creative fusion restaurant that has truly earned its stripes over the last decade. The menu changes everyday, which they […]

  • Food
    La Pilareta

          A few years ago we were living in the very centre of the city in a huge flat with great views across the city. As a consequence, we were suddenly more popular as a stop-off destination. We had many a fun weekend with visitors glued to the view and the events happening […]

  • Editorial
    Agua de Valencia (Valencian Cocktail)

    AGUA DE VALENCIA: FROM AVANT-GARDE TIPPLE TO BOTTLED SUPERMARKET TRAVESTY Agua de Valencia was first concocted by erstwhile artist and barman Constante Gil, who started serving it in his bar, the now sadly defunct Cerveceria Madrid in C/ Abadia San Martin in 1959 in Valencia. The bar, with its live piano music and its alcoves […]

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24/7 Valencia

ed@247valencia.com

24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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