FEATURED POSTS
Food
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Food 19th May 2024 ‘HOLA CEVICHE, CEVICHE LA OLA’…FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’
By: 247valenciaWith most of Europe in meltdown with some serious climate change wake-up call weather, here’s to a recipe that does not need to be cooked in the oven! It’s ‘Hola ceviche, Ceviche La Ola!’ Fresh fish doused in a wave of the zippiest & zappiest citric and spicy flavours. There are a variety of ceviche […]
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Food 9th May 2024 GASTRONOMIC RICE FORTNIGHT AT ‘EL CORTE INGLÉS’ IN SPAIN
By: 247valenciaEl Corte Inglés is hosting the Gastronomic Rice Fortnight from the 9th to the 26th of May, with the Senia variety of ‘La Perla’ rice as the star ingredient.During this period, El Corte Inglés cafeterias across Spain will be offering a wide range of dishes prepared with rice as the main ingredient. Partnering up with […]
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Food 9th May 2024 AUTHENTIC ARGENTINE FLAVOUR AND FESTIVITIES AT MILA’S OPENING PARTY!
By: 247valenciaIn the first week of May, Mila’s grand opening party on C/ Conde Altea brought a vibrant and fun feel to the streets of the upmarket Gran Via area, with people of all ages lining up to join in on the good music, gastronomic experience and Argentinian vibes. Mila is an Argentine restaurant located in […]
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Food 5th May 2024 ENJOY THE SPECIAL ‘BURGER DALIMEÑA’ AT JENKIN`S…ONLY IN MAY!
By: 247valenciaA special-edition burger, available only this May, ‘The Burger Dalimeña’, will bring together the two Americas, through the collaboration of Peruvian restaurant, ‘Dalima’, and American restaurant, ‘Jenkin’s’. These restaurants from the opposite side of the street along Gran Vía Marqués are finally coming together after months of development, to create a delicious burger that is […]
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Food 3rd May 2024 RENOWNED CHEF CARITO LOURENÇO ‘ALCAMPO’ FAIR TRADE COOKING DEMONSTRATION
By: 247valenciaChef Carito Lourenço demonstrated a live cooking show, creating a delicious dessert using only fair trade Tierra Madre Oxfam Intermón products at Alcampo. In order to celebrate fair trade fortnight taking place between the 1st and the 15th of May, Alcampo supermarket was joined by chef Carito Lourenço of Fierro restaurant for a live cooking […]
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Food 3rd May 2024 ‘NÍSPERO DE CALLOSA D’EN SARRIÀ’ (LOQUAT) STARS IN ‘SABORS DE TEMPORADA’ KM 0 AT EL CORTE INGLÉS
By: 247valencia– The GastroMercat at El Corte Inglés Colón, the GastroMercat at El Corte Inglés Maisonnave, and the Cafeterias at El Corte Inglés Federico Soto and Castellón will be adding the recipe of the dish dedicated to this product with Designation of Origin to their gastronomic offer until 11 May. – All El Corte Inglés supermarkets […]
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Food 1st May 2024 TASTING TAPAS AT TASCA EL BOTIJO
By: 247valenciaLocated in the historic centre of Valencia in barrio El Carmen, ‘Tasca El Botijo’ is a charming little tapas spot with the most welcoming staff a customer could hope for! Our waiter oozes enthusiasm and warmth, taking time to talk with the bar-goers as they enjoy the delicious tapas and drinks served here. He brings […]
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Food 27th April 2024 ‘LAMBURGUESA’ GOURMET BURGER BRAND RENEWS WITH FOOTBALL CLUB VALENCIA CF!
By: 247valenciaDelicious Valencian burger brand ‘Lamburguesa’ has announced it will remain at Mestalla until 2025, for at least two more seasons, as it has renewed its Fan Food Partner agreement with Valencia CF. Thanks to this agreement, the club’s fans will be able to enjoy the best gourmet burgers inside the VIP area of the Camp […]
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Food 17th April 2024 KEDGEREE WITH ’24/7 VALENCIA’
By: 247valenciaI want to talk about a favourite breakfast of mine, which also makes for a delicious lunch. Kedgeree was originally Indian, but was brought back by the British and is now a familiar dish in the UK. Sometimes, eaten for Sunday brunch with champagne! I like to keep the spicy, Indian flavour in mine… but […]
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Food 16th April 2024 THAI RED CURRY WITH PUMPKIN AND COCONUT AT ‘LA OLA FRESCA’
By: 247valenciaBy Helen Westwater of ‘La Ola Fresca’ This month’s recipe, ‘Thai Red Curry with Pumpkin and Coconut’, is a little spice and a scent of some of the ‘Tapas Audaces’ we were serving in our ‘Gourmet Knights’ sessions with Alberto Corella in La Ola Fresca on Friday and Saturday nights. The recipe requires some ingredients […]