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Food 
12th November 2022 GLOBAL FLAVOUR…LOCAL PRODUCE
Under the slogan “Global flavour, local produce”, the Pangean Essence project consists of an international gastronomic and cultural exchange that aims to promote sustainable, quality, local produce.With the endorsement of the National Federation of Fishermen’s Guilds (FNCP) brand “Seafood and fish from Spain” and the Valencian quality seal “Molt de Gust”. This will all be […]
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Food 
28th October 2022 Lindt Chocolate Launches its First Vegan Chocolate Bar in Spain
The Swiss purveyor of premium chocolate continues to delight chocolate lovers everywhere with its creamy and delicious chocolates, now with a vegan alternative. The new product “Lindt Original Vegan Recipe” can be found in two different flavours: Lindt Vegan Original and Lindt Vegan Hazelnut. For the World Veganism Day event on the First of November, […]
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Food 
26th October 2022 ‘BAR RICARDO’ CELEBRATES ITS 75TH ANNIVERSARY!
‘BAR RICARDO’ CELEBRATES ITS 75TH ANNIVERSARY, THANKS TO RICHARD AND SUSANA, ITS THIRD GENERATION OF RESTAURATEURS! High quality products, a professional team and a kitchen open all day long are some of the reasons for its longevity. Fresh seafood along with patatas bravas, Russian salad and cuttlefish with mayonnaise are its bastions of identity. The […]
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Food 
26th October 2022 ‘MI CUB’ DEBUTS NEW AUTUMN RECIPE – MEATBALLS WITH PUMPKIN SAUCE AND BLUE CHEESE
On Tuesday 25th October, ‘Mi Cub’ presented their new dish of the Autumn season. In line with its annual ‘Four Seasons of the Terreta’ tradition, a new recipe is birthed upon the arrival of every new season using locally sourced ingredients and prepared by expert chefs. The star of this new recipe is the pumpkin […]
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Food 
20th September 2022 EXCLUSIVE INTERVIEW WITH DIRECTOR JOSÉ CUÑAT OF ‘LOCOS POR LA PAELLA’
24/7 Valencia: What is your aim? Jose Cuñat of LOCOS POR LA PAELLA: Our aim is to explain the true History of Valencian paella and its recipes from its early origins. After a long period of investigation over a number of years, the time has come to present our research in a public way, after […]
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Food 
19th September 2022 World Paella Day (September 20)
24/7 VALENCIA: What is World Paella Day? WORLD PAELLA DAY: “World Paella Day is a recognition of the most universal dish of Spanish gastronomy. A day in which Valencians share our great dish with the rest of the world to celebrate, beyond recipes and ingredients, the internationality of the paella. A meal of humble Valencian […]
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Food 
19th September 2022 PAELLA GIVEN ‘PROTECTED STATUS’ AS A CULTURALLY SIGNIFICANT DISH
Nothing is more synonymous with the culture and identity of Valencia than the classic paella dish. Paella is to be granted the status of ‘an asset of cultural interest’ in order to preserve the recipe and cultural tradition of the iconic Spanish meal. A declaration by the Valencian government states that “Paella is not only […]
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Food 
10th September 2022 INTRODUCING ‘PLATO DEL BUEN ROLLO’: GOOD VIBES AT THE ‘MI CUB’
On a hot Wednesday morning, I made my way towards the Mercado de Colón. Located just off Gran Via, in what feels like a more upmarket side venture, the Market is home to some famed restaurants and clothing rails on the weekends. Mi Cub, located in the back right corner, is a personal favourite of […]
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Food 
8th August 2022 ‘Just Cos’ Moroccan-Style Couscous
Couscous really is a vehicle for flavour and will carry whatever you team it up with so, so well. The delicate and sexy flavour of saffron in this recipe is a perfect example. Filled with other, more bold flavours of cilantro and lemon and red onion, the saffron is supported by the couscous, whispering it’s […]
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Food 
6th August 2022 SAVOURING SALMON
For my home cooking this month, I have felt the urge for an omega dose and so have adapted this recipe from one of my favourite chefs, Thomas Keller, and his book ‘Bouchon’. Thomas Keller is the genius behind ‘The French Laundry’ in California and ‘Bouchon’ is the French Bistro he opened in New York. […]
