• Food
    EVERY WEDNESDAY…TAPAS & VERMOUTH BY THE BEACH!

    ##Beginning to think Wednesdays were getting boring? Us too. Luckily for us, the barrios ‘El Cabanyal’ & ‘Grao’ & ‘Canyelamar’ are  trying to change this. Every week on Wednesday, twenty one restaurants around the neighbourhood are participating in “Ruta de La Tapa Marinera + Vermut”. Visit any of the restaurants/tapas bars on the list and […]

  • Food
    HARD ROCK CAFE® VALENCIA IN 2020

    ## MENU INNOVATION HEADLINED BY AWARD-WINNING STEAK BURGERS!  Hard Rock Cafe Valencia is easy to find as it is just off Plaza Ayuntamiento, so it is as central as can be. If you are arriving from the main Valencia train station, it is literally across the road! A couple of the ‘24/7 Valencia’ team popped […]

  • Food
    VALENCIAN ‘VERMUTS’ AND VALENCIAN WHISKY

    This summer we have been able to review the new Vermouth and Whisky from a Bodega based in Calles, ‘Vegamar’ and the new Vermouth from ‘San Pedro Apostol’, the Bodega Cooperative in Godelleta. Covid-19 had not only stopped tastings for the last 3 months or so but Bodegas who had new products to launch onto […]

  • Editorial
    VALENCIA GINS, WHITE & ROSADO WINES

    ## VÍ Vid were ‘on tour’ in the Ribera del Duero, tasting white wines from the Rias Baixas in Galicia and tasting monovarietal wines from Monastrell, Moscatel and Bobal in the next phase of the ‘Concurso de Vinos Valencianos Proava.’ The first two elements have taken us out of our normal comfort zone and challenged […]

  • Editorial
    TOBLERONE-STYLE CHOCOLATE BISCUIT CAKE

    ##FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’ Toblerone-style Chocolate Biscuit Cake 1 /2 packet of digestive biscuits, crushed 1 handful of walnuts, crushed with the biscuits 1/3 bar of dark chocolate (72% cocoa solids) 75 gm / 3 oz. butter 2 tablespoons honey 50 gm /2 oz. granulated sugar 50 gm 2 oz. cocoa […]

  • Editorial
    CHEF QUIQUE DACOSTA IS VOTED BEST BUSINESSPERSON OF SPANISH RESTAURANTS & CATERING

    ##The Royal Academy of Gastronomy recognizes Quique Dacosta,  the chef with three Michelin stars, coinciding with the recent tenth anniversary of the founding of the Quique Dacosta Group with headquarters in the Valencian Community and an eye on the international scene. Quique Dacosta Restaurant (3 Michelin stars), ‘El Poblet’ (1 Michelin star), ‘Carolina’, ‘Llisa Negra’, […]

  • Food
    FRENCH CHOCOLATE CAKE BY HELEN WESTWATER OF ‘LA OLA FRESCA’

    ##We’re going to dive into a “new normal” chocolate feast that gives our Señor Brownie a run for his money. This recipe, borrowed from my friends Chris and Carolyn Caldicott from their book, ‘World Food Café’, is flour-free, so celiac-friendly, but with plenty of butter and real chocolate. If you are feeling a touch melancholy […]

24/7 Valencia

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24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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