FEATURED POSTS
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Food 17th September 2021 VALENCIA CRAFT BEER FOR WORLD PAELLA DAY ON SEPTEMBER 20
By: 247valencia##Local cerevezas will be represented at ‘La Marineta’ in Valencia on 20th September via “Valencian Craft Beer®”. Getting to know the best paella is one of the main attractions of the World Paella Day to be held at La Marina de València on 20 September. Bierwinkel’s mission will be to highlight the value of Valencian […]
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Food 4th September 2021 INTERNATIONAL PAELLA COMPETITION IN SUECA (Comunidade Valenciana) ON SEPTEMBER 12
By: 247valencia##Sunday, September 12 will see the International Contest of Valencian Paella in Sueca once again commence. The competition, which was held for the first time in 1961, will see forty chefs from all over the world choosing to cook the world’s best paella in the hopes of walking away with the first prize. Due to […]
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Food 3rd September 2021 Paella in Valencia…Rice to the Occasion
By: 247valencia##Whether it’s your birthday, your saint’s day, some friends are visiting, it’s Fallas, you’ve come into a bit of money, or it’s just a weekend family lunch; at the heart of any celebration in Valencia is the regional dish. Paella: Rabbit, chicken, rice and vegetables, fried and boiled, together in a flat pan. Paella is […]
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Food 15th June 2021 WIKIPAELLA! The ‘Oscars’ for the best rice restaurants in the world…
By: 247valenciaTHE NON-PROFIT ASSOCIATION WIKIPAELLA, PRESENTS THESE AWARDS IN COLLABORATION WITH VISIT VALÈNCIA, AMSTEL AND ARROZ DACSA The ‘Oscars’ of paella award to the best rice restaurants in the world! 275 restaurants from a dozen countries receive the Wikipaella award, which recognizes their contribution to Valencian rice culture, with paella as the star dish of a […]
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Editorial 23rd November 2019 LEARN TO MAKE AUTHENTIC PAELLA AT ‘ESCUELA DE ARROCES Y PAELLA VALENCIANA’
By: 247valencia##Though I love paella Valenciana, if I want to make my own I have to do it in the privacy of my own home with no Valencianos to witness me in the act. Valencians seriously believe you have to be Valencian to make a decent paella – It’s impossible, impossible, for a guiri (foreigner) to […]
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9th October 2019 LEARN TO MAKE AUTHENTIC PAELLA …A DAY AT ‘ESCUELA DE ARROCES Y PAELLA VALENCIANA’
By: 247valencia##Though I love paella Valenciana, if I want to make my own I have to do it in the privacy of my own home with no Valencianos to witness me in the act. Valencians seriously believe you have to be Valencian to make a decent paella – It’s impossible, impossible, for a guiri (foreigner) to […]
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Food 29th September 2017 MAKING PAELLA IN VALENCIA!
By: 247valenciaA Morning at Escuela de Arroces y Paella Valenciana If you were to ask a Valencian what his favourite dish is, his answer would surely be paella. If you are invited on a Sunday for lunch at a Valencian’s house, chances are the first thing that will be said to you as you walk in […]
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Food 1st May 2024 TASTING TAPAS AT TASCA EL BOTIJO
By: 247valenciaLocated in the historic centre of Valencia in barrio El Carmen, ‘Tasca El Botijo’ is a charming little tapas spot with the most welcoming staff a customer could hope for! Our waiter oozes enthusiasm and warmth, taking time to talk with the bar-goers as they enjoy the delicious tapas and drinks served here. He brings […]
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what's on 25th April 2024 What’s On
By: 247valenciaHere’s a run-down of some of the most exciting outdoor, foodie, musical and comedy events taking place in Valencia this weekend, from Thursday through to Sunday! We hope you enjoy! Thursday 25th April Guitarras del Mediterráneo con Marina de la Rosa – Tonight, from 8pm until 9pm, if you’re in the mood for […]
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food and drink 24th April 2024 EXCLUSIVE ‘24/7 VALENCIA’ INTERVIEW WITH THE EMBLEMATIC ‘LISBOA RESTOBAR’…
By: 247valencia“LISBOA RESTOBAR IS THE HEARTBEAT OF CIUTAT VELLA OF VALENCIA” 24/7 Valencia: Tell us about the rebranding of your company. What was the motivation behind the change from CAFE LISBOA to LISBOA RESTOBAR? Patricia of Lisboa Restobar: The name change finally came into effect in 2022, although it was something we had been thinking about […]
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