FEATURED POSTS
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Music 
29th December 2021 HAPPY JAZZ YEAR Event by ‘Savoy Benimaclet’ at ‘MALABAR TERRAZA’ (DECEMBER 29th)
#24/7 VALENCIA: CAN YOU TELL US MORE ABOUT THE EVENT? SAVOY BENIMACLET: “After the traditional Christmas Eve gathering with the family, it’s time for your Christmas get-together with the swing family. Our fifth edition of the Happy jazz year is this evening and tickets are still available! This time we have prepared something very special […]
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Art 
28th December 2021 Rebeca Plana, Raul Belinchón and Pamen Pereira join the art collection of the Generalitat Valenciana
#Rebeca Plana, Raul Belinchón and Pamen Pereira join the art collection of the Generalitat Valenciana… With this acquisition, the Col-lecció d’Art Contemporani de la Generalitat now totals 129 works with a total investment of more than 1.75 million euros. The Conselleria de Cultura has determined the acquisition in 2021 of 19 works of art by […]
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Places 
28th December 2021 CHILL OUT AT THE LEGENDARY ‘EL CAFETÍN’ IN THE HISTORIC CENTRE
#This is one of the most legendary and open-minded café-bars of the Barrio del Carmen. It is also said to be the first one that turned the area from a no-go zone in the late ‘70s/early1980s to the highly popular & buzzing centro histórico of today. La Transición, as it was known, was a time […]
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Food 
28th December 2021 CREAMY COURGETTE AND CASHEW NUT SOUP WITH LIME BY HELEN WESTWATER OF ‘LA OLA FRESCA’
## According to Chinese medicine when there is damp in the air, this is a time to get plenty of sleep to boost immunity and strength and to eat warming meals balanced with sour. So, let food be your medicine and snuggle in for this recipe of creamy courgette and cashew nut soup that is spiced […]
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Food 
26th December 2021 MASTERCHEF FINALIST PRESENTS AT ‘MI CUB’ THE ‘MOLLETE DE EMBUTIDO VALENCIANO’ (VALENCIAN SAUSAGE SANDWICH)
# MASTERCHEF FINALIST AT ‘MI CUB’ PRESENTS THE ‘MOLLETE DE EMBUTIDO VALENCIANO’ (VALENCIAN SAUSAGE SANDWICH) – The recipe, created by Toni Carceller, reinterprets the traditional ‘blanc i negre’ sandwich with llavoretes sausage and Palanca black pudding. – This event is part of “Las cuatro estaciones de la terreta” (The four seasons of the land), an […]
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Food 
24th December 2021 ART, TAPAS AND QUALITY CRAFT BEERS…‘LAS CERVEZAS DEL MERCADO’ (MERCADO DE COLÓN OF VALENCIA)
##Looking for a place where you can enjoy beautiful art and indulge in good food? In that case you may be overdue a visit to ‘Las Cervezas del Mercado’ in Mercado del Colón of Valencia. The modern restaurant is currently home to an art exhibition called “Reflejos” by the Valencian artist María Cospedal. Las Cervezas […]
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Food 
23rd December 2021 ‘LAS CERVEZAS DEL MERCADO’ AT ‘MERCADO CENTRAL DE VALENCIA’
#Located in the heart of ‘Mercado Central de Valencia’, ‘Las Cervezas del Mercado’ are there to provide you with a huge selection of craft beers to suit your taste. Occupying stalls 114, 115, 116, 185, 186 and 187 of row D in the market, they truly have an impressive space full to the brim of […]
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Music 
23rd December 2021 VALENCIA MUSIC…’DÓMISOL SISTERS’
#’Dómisol Sisters’ is a band from Valencia that was formed eleven years ago, that focuses its repertoire on American music from the 1920s, 1930s and 1940s. The group stands out for its concerts full of optimism and vitality that take the audience back to the ‘Swing Era’. Evoking some vocal groups of that time, such […]
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Food 
23rd December 2021 Now in Valencia! ‘Lindt & Sprüngli’ strengthens NUXOR, its most innovative product
#NUXOR chocolates have been created by the Lindt Master Chocolatiers to give true chocolate lovers a unique, crunchy and incomparably creamy taste experience. Lindt NUXOR comes in two varieties, milk chocolate and dark chocolate with whole roasted hazelnuts, and is available as a box of chocolates and in the form of nougat. This innovation responds […]
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Food 
21st December 2021 SUSTAINABLE VALENCIA CHRISTMAS RECIPES (AMSTEL AND DOUBLE MICHELIN STAR CHEF RICARD CAMARENA)
#”CHRISTMAS WITHOUT WASTE” Amstel and Ricard Camarena present an ‘integral cuisine’ proposal to approach the festive season in a tasty, healthy and sustainable way. Taking advantage of two of the star dishes of Christmas banquets to give them a second and original life, the chef creates an exclusive menu that includes Amstel Oro in its […]
