FEATURED POSTS
food and drink
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food and drink 16th February 2024 MACARFI GUIDE REPORT RECOMMENDS RESTAURANTS IN VALENCIA
By: 247valenciaThe Macarfi restaurant guide has announced the restaurants that have made their way into their 2024 guide. Since 2015, in an evaluation of 3500 restaurants, the Macarfi Guide has aimed to show some of the best food Spain has to offer in what is to be its 9th edition judged by over 2000 experts. The award […]
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food and drink 25th January 2024 ENJOYING SEASONAL CUISINE AT ‘MI CUB’!
By: 247valenciaThe gastronomic venture The Four Seasons of Earth has been launched by ‘Mi Cub’, a sophisticated terrace bar and restaurant nestled in the breathtaking Mercado de Colón of Valencia. As the seasons unfold, ‘Mi Cub’ brings distinctive specialities to its menu. As spring approaches, the chefs have collaborated with influencers “La Ruta dels Esmorzars” to […]
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food and drink 22nd January 2024 ‘LA OLA FRESCA’…EXCLUSIVE INTERVIEW
By: 247valenciaFor expats, locals and tourists alike, ‘La Ola Fresca’ is a café gem not to be missed. Compared to most café bars commonly found here in Valencia, this quaint and cosy showstopper has surpassed a lot of the competition. With flairs of a British café, this place offers a freshness that is hard to come […]
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food and drink 17th January 2024 ‘MAMMA PAZZO’ BRINGS HER ITALIAN TRATTORIA TO VALENCIA!
By: 247valenciaA series of murky affairs have made her change her native Sicily for Valencia, where she has just opened an extravagant trattoria under her own name, located in calle Conde Salvatierra, number 37. ‘La Mamma Pazzo’ has not arrived to start a new life, but to continue it, offering traditional and uncomplicated cuisine in three […]
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food and drink 28th December 2023 ‘VIPS’ OPENS A NEW RESTAURANT IN VALENCIA, IN THE CENTRALLY LOCATED CALLE SAN VICENTE MÁRTIR!
By: 247valenciaThe new ‘VIPS’ restaurant is located on the busy Calle San Vicente Mártir, 24, and is the 17th restaurant in the autonomous community and the 12th in Valencia. With this opening, 44 new jobs have been created in the Valencian capital. On 17 January 2024, all the proceeds will go to the ‘Promoting school success’ […]
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food and drink 8th December 2023 ‘MERCADER CABANYAL’ LIGHTS UP CHRISTMAS WITH ALL ITS NEIGHBOURS!
By: 247valenciaMore than 60,000 LEDs to welcome in Christmas! The lighting is the equivalent of that which is installed in municipalities such as Torrent and Xàtiva. Personalities from Valencian culture and social networks such as Vicente Marzal, Adrián Mora, Rebeca Herrera and Javi Mallol accompanied them. In Valencia, on 7 December, ‘Mercader’ (the latest addition […]
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food and drink 6th December 2023 A DAY OUT AT ‘MERCABAÑAL’ (VALENCIA)
By: 247valenciaDiscover a world of cuisine at Mercabañal! Located in the heart of the El Cabanyal neighbourhood, ‘Mercabañal’ is a vibrant outdoor space that reflects this increasingly dynamic seaside barrio. The colourful atmosphere is a treat to the senses with the smells of the different food stalls, paired with good music. So, it is a great […]
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food and drink 29th November 2023 ‘NOCHES A LA GRIEGA’ AT ‘KUZINA’ RESTAURANT
By: 247valenciaIf you are looking for different tastes in the city of Valencia, Kuzina, the culinary haven since 2016, invites guests to immerse themselves in Greek culture. Alkis Strimenos, a driving force behind Kuzina, expresses the desire to share not just food but the very essence of their story – “what’s ours is also yours.” The […]
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food and drink 28th November 2023 DINING AT THE ‘CONTRAPUNTO LES ARTS’ RESTAURANT
By: 247valenciaA memorable day at a restaurant located within the City of the Arts and Sciences of Valencia! The culmination of the art presentation held at the nearby ‘Ana Serratosa Gallery’ with Ghada Amer was inviting all of the attendees to a beautiful restaurant located in Queen Sofia Palace of Arts called ‘Contrapunto Les Arts’. From […]
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food and drink 23rd November 2023 THE 4 SEASONS OF LA TERRETA IN MI CUB
By: 247valenciaOn November 22nd, Mi Cub at Mercat de Colón hosted a delectable event, ‘The 4 Seasons of La Terreta,’ where guests were treated to an upcoming autumnal addition to the menu. The focal point of the gathering was an unassuming yet pivotal ingredient – sweet potatoes – which took centre stage in an exquisite venison […]