FEATURED POSTS
Food
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Food 
20th July 2023 ICE CREAM FOR EVERYBODY!
With the arrival of summer and the good weather, what we want is to get out of the house and enjoy outdoor plans, surrounded by family and friends. And what better way to do it than with an ice cream made from the best fruit, suitable for vegans and lactose intolerant people. Granini sorbets are […]
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Food 
13th July 2023 ESTIU SELLS 37 MILLION LITRES OF ICE CREAM AND TURNS OVER 106 MILLION EUROS
The Valencian company Helados Estiu closed the 2022 financial year with 37 million litres of ice cream sold, a turnover of 106 million euros and a net profit of 4.1 million euros. The workforce in 2022 reached 450 employees in the middle of the campaign. Highlights of the current campaign include the Mini Bombón Biscuit […]
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Food 
3rd July 2023 Three of acclaimed chef Quique Dacosta’s restaurants have been accredited among the 100 best in Europe!
The prestigious ‘Opinionated About Dining’ list placed Quique Dacosta’s three Michelin star restaurants in the top 100 in Europe. At an event held in Madrid, Steve Plotnicki, the guide’s director, revealed the ranking including Dacosta’s restaurants: Quique Dacosta Restaurant, El Poblet, and Deessa. “I feel tremendously proud and grateful for this unprecedented milestone”, said the […]
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Food 
29th June 2023 ‘MI CUB’ (Mercado de Colón) TURNS THE BRASCADA INTO A BROCHETTE!
Álvaro Calzada, chef at the Petraher restaurant in Valencia, has been in charge of preparing this recipe that incorporates some Arabic nuances. This forms part of the initiative “Las 4 estaciones de la terreta” (The 4 seasons of the land) with which ‘Mi Cub’ promotes Valencian gastronomy. With “The 4 Seasons of the Terreta” Mi […]
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Food 
28th June 2023 ‘HOTARU’ IN VALENCIA WELCOMES THE LEGENDARY JAPANESE FIREFLY FESTIVAL WITH AN ILLUMINATING MENU!
In the realm of Japanese culture, fireflies reign supreme, basking in the limelight of literature, cinematic artistry, and visual marvels. Thus, it comes as no surprise that the annual Hotaru Matsuri, the celebrated Firefly Festival, illuminates the scene during this hallowed season. It is within the heart of Nagoya’s verdant forest that these ethereal creatures […]
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Food 
27th June 2023 THE RESTAURANT ‘2 ESTACIONES’ WELCOMES THE ARRIVAL OF SUMMER WITH A TRANSFORMATIVE EXPERIENCE!
The narrative of the restaurant ‘2 Estaciones’ in the hip barrio of Ruzafa (Valencia) is transitioning from sustainability to transformation. Alberto Alonso and Mar Soler’s restaurant is not only bidding farewell to their spring menu with a unique celebration but also eagerly anticipating the arrival of summer. The terrace will be a prominent feature during […]
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Food 
22nd June 2023 THE QUIQUE DACOSTA RESTAURANT IS LABELLED ‘ONE OF THE BEST 20 IN THE WORLD’
At the gala held at Valencia’s City of Arts and Sciences, the renowned ‘World’s 50 Best Restaurants’ list recognised Quique Dacosta Restaurant as one of the top twenty globally. With three Michelin stars, the Spanish chef’s restaurant has significantly improved its ranking, climbing over twenty positions compared to last year. This achievement not only places […]
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Food 
8th May 2023 ’24/7 VALENCIA’ RECIPE FOR ‘CHILLI MUSSELS – ZUPPE DI COZZE’
In the old riverbed of Valencia (Turia Gardens) in the ‘Festival de las Naciones’ I was happily sitting in the sun, sipping margaritas in the Mexican tent with friends, when I noticed the Aussie camp. Bounding over there, what did I find: Kangaroo sandwiches, Buffalo burgers and FOSTERS! I got a great giggle out of […]
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Food 
12th April 2023 ‘FOR THE LOVE OF ART’, THE NEW SEASON AT ‘QUIQUE DACOSTA RESTAURANTE’
The three Michelin-starred chef, awarded the Gold Medal for Merit in Fine Arts, launches his new season at his restaurant in Dénia (Alicante). ‘Por Amor al Arte’ is the new gastronomic proposal of the three Michelin star chef Quique Dacosta that can be enjoyed from this month onwards at his restaurant in the Alicante town […]
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Food 
23rd March 2023 FOOD BY HELEN WESTWATER OF LA OLA FRESCA…‘ARNADÍ DE CALABAZA’
One of the most fascinating things about cooking, for me, is the dialogue or stories that can be passed down through the ages. Traditional recipes, and the way they are celebrated in our homes, can give coded messages of where we came from and the stories of our journey. As we are approaching Easter, we […]
