FEATURED POSTS
Food
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Food 
2nd December 2022 ‘CASA BALDO’ IS OPEN AGAIN IN THE CENTRE OF VALENCIA!
‘Casa Baldo’, the classic restaurant bar on C/ Ribera in the centre of Valencia, returns completely renovated. It was first opened in Valencia in 1915! Grupo Gastro Trinquet recovers another emblematic space in Valencia, as it already did with ‘El Trinquet de Pelayo’ or ‘Vaqueta Gastro Mercat.’ After extensive remodeling, the new restaurant ‘Casa Baldo’ […]
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Food 
1st December 2022 “LIDL’S NEW CHRISTMAS RANGE: GOURMET GASTRONOMY”
“LIDL’S NEW CHRISTMAS RANGE: A SYMBOL OF ITS COMMITMENT TO THE CONSUMER AND THE DEMOCRATISATION OF GOURMET GASTRONOMY AT CHRISTMAS” Lidl is offering wide range of gourmet food for your Christmas tables, with more than 600 products and 20 product categories at the best price. The range contains 159 new products, among which we can […]
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Food 
30th November 2022 ALICANTE’S MOST AWARDED OLIVE OIL AT ‘CASINO ROCK’ (VALENCIA)
JOAQUÍN SELMA PRESENTS ALICANTE’S MOST AWARDED OLIVE OIL TOGETHER WITH THE “MIGLIOR PANETTONE INNOVATIVO DEL MONDO” AT ‘CASINO ROCK’ (VALENCIA) Valencia, 30th November 2022 – Joaquín Selma, alma mater of B&B Italia in our peninsula, president of Hacienda Cruz de Galindo and creator of Alicante’s most awarded olive oil, designed by Monica Armani, will be […]
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Food 
22nd November 2022 LIDL’S NEW CHRISTMAS TURRÓN DOR, CREATED BY SPAIN’S YOUNGEST FEMALE MICHELIN STAR CHEF: VICKY SEVILLA
This year, Lidl has undertaken the task of reinventing Spain’s most traditional Christmas dessert: turrón. This is in partnership with Vicky Sevilla, Spain’s youngest female Michelin Star Chef for her restaurant Arrels in Sagunto. She has based this original turrón inspired by her grandmother’s cake recipe. With a Michelin Star and a Repsol Sun, Vicky […]
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Food 
13th November 2022 LIDL REINVENTS THE CHRISTMAS TABLE WITH THE GYOZA DELUXE
Lidl’s new and limited edition croqueta and turrón flavoured gyozas hit the shelves this month, created by Michelin Star Chef Carlos Maldonaldo at the reasonable price of €3.49 a box. Changes in consumption habits have led to international dishes being introduced to Spanish Christmas tables, a trend which has been increasing in recent years. Following […]
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Food 
12th November 2022 GLOBAL FLAVOUR…LOCAL PRODUCE
Under the slogan “Global flavour, local produce”, the Pangean Essence project consists of an international gastronomic and cultural exchange that aims to promote sustainable, quality, local produce.With the endorsement of the National Federation of Fishermen’s Guilds (FNCP) brand “Seafood and fish from Spain” and the Valencian quality seal “Molt de Gust”. This will all be […]
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Food 
28th October 2022 Lindt Chocolate Launches its First Vegan Chocolate Bar in Spain
The Swiss purveyor of premium chocolate continues to delight chocolate lovers everywhere with its creamy and delicious chocolates, now with a vegan alternative. The new product “Lindt Original Vegan Recipe” can be found in two different flavours: Lindt Vegan Original and Lindt Vegan Hazelnut. For the World Veganism Day event on the First of November, […]
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Food 
26th October 2022 ‘BAR RICARDO’ CELEBRATES ITS 75TH ANNIVERSARY!
‘BAR RICARDO’ CELEBRATES ITS 75TH ANNIVERSARY, THANKS TO RICHARD AND SUSANA, ITS THIRD GENERATION OF RESTAURATEURS! High quality products, a professional team and a kitchen open all day long are some of the reasons for its longevity. Fresh seafood along with patatas bravas, Russian salad and cuttlefish with mayonnaise are its bastions of identity. The […]
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Food 
26th October 2022 ‘MI CUB’ DEBUTS NEW AUTUMN RECIPE – MEATBALLS WITH PUMPKIN SAUCE AND BLUE CHEESE
On Tuesday 25th October, ‘Mi Cub’ presented their new dish of the Autumn season. In line with its annual ‘Four Seasons of the Terreta’ tradition, a new recipe is birthed upon the arrival of every new season using locally sourced ingredients and prepared by expert chefs. The star of this new recipe is the pumpkin […]
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Food 
20th September 2022 EXCLUSIVE INTERVIEW WITH DIRECTOR JOSÉ CUÑAT OF ‘LOCOS POR LA PAELLA’
24/7 Valencia: What is your aim? Jose Cuñat of LOCOS POR LA PAELLA: Our aim is to explain the true History of Valencian paella and its recipes from its early origins. After a long period of investigation over a number of years, the time has come to present our research in a public way, after […]
