• Food
    LIDL’S NEW CHRISTMAS TURRÓN DOR, CREATED BY SPAIN’S YOUNGEST FEMALE MICHELIN STAR CHEF: VICKY SEVILLA

    This year, Lidl has undertaken the task of reinventing Spain’s most traditional Christmas dessert: turrón. This is in partnership with Vicky Sevilla, Spain’s youngest female Michelin Star Chef for her restaurant Arrels in Sagunto. She has based this original turrón inspired by her grandmother’s cake recipe. With a Michelin Star and a Repsol Sun, Vicky […]

  • Food
    LIDL REINVENTS THE CHRISTMAS TABLE WITH THE GYOZA DELUXE

    Lidl’s new and limited edition croqueta and turrón flavoured gyozas hit the shelves this month, created by Michelin Star Chef Carlos Maldonaldo at the reasonable price of €3.49 a box. Changes in consumption habits have led to international dishes being introduced to Spanish Christmas tables, a trend which has been increasing in recent years. Following […]

  • Food
    GLOBAL FLAVOUR…LOCAL PRODUCE

    Under the slogan “Global flavour, local produce”, the Pangean Essence project consists of an international gastronomic and cultural exchange that aims to promote sustainable, quality, local produce.With the endorsement of the National Federation of Fishermen’s Guilds (FNCP) brand “Seafood and fish from Spain” and the Valencian quality seal “Molt de Gust”. This will all be […]

  • Food
    Lindt Chocolate Launches its First Vegan Chocolate Bar in Spain

    The Swiss purveyor of premium chocolate continues to delight chocolate lovers everywhere with its creamy and delicious chocolates, now with a vegan alternative. The new product “Lindt Original Vegan Recipe” can be found in two different flavours: Lindt Vegan Original and Lindt Vegan Hazelnut. For the World Veganism Day event on the First of November, […]

  • Food
      ‘BAR RICARDO’ CELEBRATES ITS 75TH ANNIVERSARY!

    ‘BAR RICARDO’ CELEBRATES ITS 75TH ANNIVERSARY, THANKS TO RICHARD AND SUSANA, ITS THIRD GENERATION OF RESTAURATEURS! High quality products, a professional team and a kitchen open all day long are some of the reasons for its longevity. Fresh seafood along with patatas bravas, Russian salad and cuttlefish with mayonnaise are its bastions of identity. The […]

  • Food
    World Paella Day (September 20)

    24/7 VALENCIA: What is World Paella Day? WORLD PAELLA DAY: “World Paella Day is a recognition of the most universal dish of Spanish gastronomy. A day in which Valencians share our great dish with the rest of the world to celebrate, beyond recipes and ingredients, the internationality of the paella. A meal of humble Valencian […]

  • Food
    PAELLA GIVEN ‘PROTECTED STATUS’ AS A CULTURALLY SIGNIFICANT DISH

    Nothing is more synonymous with the culture and identity of Valencia than the classic paella dish. Paella is to be granted the status of ‘an asset of cultural interest’ in order to preserve the recipe and cultural tradition of the iconic Spanish meal. A  declaration by the Valencian government states that “Paella is not only […]

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