• Food

    VEGETABLE AND TARKA DAL By Helen Westwater La Ola Fresca It’s never advisable to go trekking unprepared and certainly not in the Himalayas. Nevertheless; many moons ago, setting out from the hilltop station of Darjeeling, myself and two companions in inadequate clothing and flimsy footwear set out over the border to Nepal. After several days […]

  • Editorial
    valencia books

    EUGENE W CARMICHAEL 1. Tell us something about your background and experiences. My name is Eugene Carmichael. I was born on the beautiful island of Bermuda, the first day of October, 1939. Bermuda was originally discovered by the Spanish explorer, Juan de Bermudez, from Cartagena. The Spanish Crown chose not to hold onto it, and […]

  • Art
    We Have A Brand New Website!

    Tell us something about your experience in the digital world My name is Teresa Méndez Dasca and i am a graphic designer and founder of Reciclart Studio. I specialize in web pages, virtual shops, blogs, and digital design in general as well as being a community manager for social networks and web host. My background […]

  • Sports
    Patience is required

    Valencia Football: PATIENCE IS REQUIRED! Arsene Wenger celebrated twenty years in charge of Arsenal last month and during that time Valencia have had nineteen different managers take charge of a competitive game! The latest victim of impatience was Pako Ayerstaran, who was relieved of his managerial duties on the 20th September, just four league games […]

  • Food
    VALENCIA /// Reapertura del bar irlandes Finnegans

    Traditional Pub Of The Month Finnegan’s of Dublin opened in October of 1995 and was the first Irish pub of the city. It is set in the beautiful Plaza Reina, in the heart of the historic centre of the city. Finnegan’s is twinned with the famous Finnegans of the Dublin area, in the pretty city […]

  • Music
    Susanna Gregorian

    Susanna Gregorian Interview 1. Tell us something about your background and musical experiences. I was born into an Armenian family of musicians and scientists. As a child, I was always listening to music and singing even before I started speaking. I also wished to be a dancer but the magnificent sound of the violin won me […]

  • Nightlife
    Cafe Pessoa

    Cafe Pessoa Chill Out  Set in the hip barrio of Ruzafa, trees line the corner of this mellow terraza that sits facing an elegant fin de siècle building that has housed cocktail bar ‘Café Pessoa’ since 2008. The co-owner tells us that there are many stories concerning the birth of the cocktail; one of them […]

  • Food
    Sri Lankan Restaurant

    BARCEILAN: Interview With Sasha Dayal Fernando 1.Tell us something about your upbringing, travels and experiences I have lived my whole life in the U.K but spent three years studying at the Overseas School in Sri Lanka, in my early teens. After returning to the UK, I studied cooking and hotel management. Due to having a Chef’s qualification, […]

  • Food
    Volare Restaurant

    Restaurant Of The Month It was a hot and sultry evening. It had been one of those days when the heat and humidity combine to make you just want to do nothing, but we had a dinner date at this month’s restaurant. So we dragged ourselves from the relative cool of our flat to the […]

  • Editorial
    La Tomatina: Soaked to the Skin

    Buñol… Soaked to the skin La Tomatina (Probably the worlds biggest and certainly the messiest food fight). So when I heard that they were organizing a coach trip, I jumped at the chance to go. I have never experienced anything like it in my life, up to 40,000 people crammed into tiny streets. Mental! I mean I’ve […]

24/7 Valencia


24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.